IRVINS SALTED EGG - Trademark Details
Status: 700 - Registered
Serial Number
79203032
Registration Number
5425588
Word Mark
IRVINS SALTED EGG
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2016-11-24
Registration Number
5425588
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 031716, 260107 - Chickens, hens, roosters. Stylized birds and bats. Heads of birds. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALTED EGG"
Description of Mark
The mark consists of the stylized wording "IRVINS SALTED EGG" below a duck's face within a circle design.
Goods and Services
Potato crisps; potato chips; snack food products, namely, crisps and chips made wholly or principally of potatoes; egg-based foodstuffs, namely, egg yolks sauce; food products derived from fish, namely, chips and crisps; salted eggs
Goods and Services
Sauces; ready-made sauces; fish crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Private limited company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Private limited company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
77
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
77
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
77
Address
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Correspondences
Name
Marks & Clerk Singapore LLP
Address
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International Registrations
International Registration Number
1334269
International Registration Date
2016-11-24
International Publication Date
2017-03-09
International Renewal Date
2026-11-24
Auto Protection Date
2018-09-09
International Status
001 - Request for extension of protection established
International Status Date
2017-03-09
Priority Claimed In
True
Priority Claimed Date
2016-10-18
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-14 | ASSIGNED TO EXAMINER |
| 2017-03-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-17 | NON-FINAL ACTION WRITTEN |
| 2017-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-20 | REFUSAL PROCESSED BY MPU |
| 2017-03-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-08 | REFUSAL PROCESSED BY IB |
| 2017-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-19 | FINAL REFUSAL WRITTEN |
| 2017-05-19 | FINAL REFUSAL E-MAILED |
| 2017-05-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-14 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2017-11-14 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2017-11-14 | EX PARTE APPEAL-INSTITUTED |
| 2017-11-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-11-28 | ASSIGNED TO LIE |
| 2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-28 | EXPARTE APPEAL TERMINATED |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-12-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-27 | NOTIFICATION PROCESSED BY IB |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-06-27 | FINAL DISPOSITION PROCESSED |
| 2018-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-03-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-04-23 | CHANGE OF OWNER RECEIVED FROM IB |
