FIJI GOLD BEER FULL FLAVOUR FULL STRENGTH LESS FILLING LESS CALORIES - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
79203868
Word Mark
FIJI GOLD BEER FULL FLAVOUR FULL STRENGTH LESS FILLING LESS CALORIES
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2020-02-25
Filing Date
2016-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103, 050110, 060301, 260721, 270103 - Palm trees. More than one tree or bush; thicket; group of trees. Beaches, shores, coasts. Diamonds that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIJI", "GOLD BEER", "FULL FLAVOUR", "FULL STRENGTH", "LESS FILLING", "LESS CALORIES"
Description of Mark
The mark consists of a diamond within another diamond. In the border between the first and second diamond is the wording "FULL STRENGTH" on the upper left side in stylized font, "LESS FILLING" on the upper right side in stylized font, "LESS CALORIES" on the lower right side in stylized font and "FULL FLAVOUR" on the lower left side in stylized font. In the centre of the inner diamond is the wording "FIJI", below that is the wording "GOLD", and below that is the wording "BEER", all in stylized font. The dots in the "I"s and "J" in the wording "FIJI" is composed of a coastline with a palm tree.
Goods and Services
Beers; beer brewing kits, namely, beer worts, extracts of hops and malt extracts for making beer; preparations for making beers, namely, hop and malt extracts, processed hops, barley yeast, and malt wort for making beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2020-02-25
Primary Code
032
Correspondences
Name
SUSAN M NATLAND
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1336067
International Registration Date
2016-09-23
International Publication Date
2017-03-23
International Renewal Date
2026-09-23
Auto Protection Date
2018-09-23
International Status
001 - Request for extension of protection established
International Status Date
2017-03-23
Priority Claimed In
True
Priority Claimed Date
2016-09-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-27 | ASSIGNED TO EXAMINER |
2017-03-31 | APPLICATION FILING RECEIPT MAILED |
2017-04-03 | NON-FINAL ACTION WRITTEN |
2017-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-04-04 | REFUSAL PROCESSED BY MPU |
2017-04-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-04-22 | REFUSAL PROCESSED BY IB |
2017-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-25 | SUSPENSION LETTER WRITTEN |
2017-08-25 | LETTER OF SUSPENSION E-MAILED |
2017-08-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-02-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-08-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-08-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-09-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-02-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-08-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-08-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-04 | ASSIGNED TO LIE |
2019-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-15 | PUBLISHED FOR OPPOSITION |
2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-13 | OPPOSITION PAPERS RECEIVED AT TTAB |
2019-11-14 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2019-11-14 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2019-11-25 | OPPOSITION INSTITUTED NO. 999999 |
2019-12-13 | REFUSAL PROCESSED BY IB |
2020-02-25 | OPPOSITION SUSTAINED NO. 999999 |
2020-02-25 | OPPOSITION TERMINATED NO. 999999 |
2020-02-25 | ABANDONMENT - AFTER INTER PARTES DECISION |
2020-02-25 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
2020-05-08 | NOTIFICATION PROCESSED BY IB |
2021-02-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |