CHÂTEAU CALISSANNE FONT DE LEU H HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP FRUITE VERT - Trademark Details
Status: 700 - Registered
Serial Number
79203029
Registration Number
5337622
Word Mark
CHÂTEAU CALISSANNE FONT DE LEU H HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP FRUITE VERT
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2016-09-29
Registration Number
5337622
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 070325, 260105, 260118, 260121, 261701, 261705, 261709 - Other plants including bales of hay or straw. Other buildings, including schools, hospitals and libraries. Circles made of broken or dotted lines. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-09-05
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHATEAU", "HUILE D'OLIVE VIERGE EXTRA", "HUILE D'OLIVE D'AIX PROVENCE AOP", AND "FRUITE VERT"
Description of Mark
The mark consists of design with a hall building structure above the stylized stacked wording "CHATEAU CALISSANNE". Below the work "Calissanne" is a curved line above a circle element created by a series of small circles with the wording "FONT DE LEU" below the upper circle and the wording "HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP". Two vertical arched lines frame the wording "FONT DE LEU". Below the circle series is the wording "FRUITE VERT" between an upper and lower line. Below the bottom line is a stylized branch resembling hay or straw. In the center design is a shaded circle containing the letter "H" with a stylized branch resembling hay or straw.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits with the protected appellations of origin "Olives cassées de la Vallée des Baux-de-Provence" and "Olives noires de la Vallée des Baux-de-Provence"; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, cheese, whipping cream and butter; olive oils for food, with the protected appellation of origin "huile d'olive d'Aix-en-Provence", dairy products, namely, sour cream; olive oils for food
Goods and Services
Wines with the protected appellation of origin "Coteaux d'Aix-en-Provence"; eaux-de-vie brandy with one of the protected geographical indications "Eaux-de-vie de vin originaire de Provence" and "Marc de Provence ou eaux-de-vie de Marc de Provence
Goods and Services
Advertising services; business management assistance; presentation of goods on all media, namely, advertising the goods of others; wholesale and retail store, and online retail store featuring food and wine; online retail store services, retail store services in stores, mail order services, catalog ordering services and distribution services in the nature of a wholesale distributorship, all of the aforementioned featuring wines and spirits, foodstuffs, clothing, household linen, tableware, cutlery and glassware; presentation of goods on all communication media, for retail sale, namely, providing television home shopping services in the field of general consumer merchandise; administration of business and shops online for retail sale, namely, retail shops featuring food and wine; sales promotion for others
Translation of Words in Mark
The English translation of "FONT DE LEU", "HUILE D'OLIVE VIERGE EXTRA", "HUILE D'OLIVE D'AIX PROVENCE AOP", and "FRUITE VERT" in the mark is "FOUNTAIN OF LEU", "EXTRA VIRGIN OLIVE OIL", "OLIVE OIL OF AIX EN PROVENCE", and "GREEN FRUIT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
029
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société civile).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société civile).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société civile).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société civile).
Address
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Correspondences
Name
NEXTMARQ
Address
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International Registrations
International Registration Number
1334264
International Registration Date
2016-09-29
International Publication Date
2017-03-09
International Renewal Date
2026-09-29
Auto Protection Date
2018-09-09
International Status
001 - Request for extension of protection established
International Status Date
2017-03-09
Priority Claimed In
True
Priority Claimed Date
2016-04-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-13 | ASSIGNED TO EXAMINER |
| 2017-03-15 | NON-FINAL ACTION WRITTEN |
| 2017-03-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-16 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2017-03-16 | NON-FINAL ACTION WRITTEN |
| 2017-03-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-17 | REFUSAL PROCESSED BY MPU |
| 2017-03-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-08 | REFUSAL PROCESSED BY IB |
| 2017-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-17 | FINAL REFUSAL WRITTEN |
| 2017-07-18 | FINAL REFUSAL MAILED |
| 2017-08-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-02 | ASSIGNED TO LIE |
| 2017-08-03 | CORRESPONDENCE MAILED |
| 2017-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTICE OF PUBLICATION |
| 2017-08-25 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-06 | GENERIC MADRID TRANSACTION CREATED |
| 2018-03-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-05-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
