SC SOCCACHIPS - Trademark Details
Status: 700 - Registered
Serial Number
79202231
Registration Number
5388808
Word Mark
SC SOCCACHIPS
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2016-10-14
Registration Number
5388808
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121 - Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-11-14
Law Office Assigned Location Code
M30
Employee Name
ESTELL, BRITTANY ANN
Statements
Indication of Colors claimed
The color(s) burgundy, yellow and gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The stylized wording "SoccaChips" under the figurative element is depicted in burgundy; the round figurative element is depicted in burgundy, its thin outer edging is gray, the stylized letters "SC" inside the round figurative element are yellow.
Disclaimer with Predetermined Text
"SOCCA CHIPS"
Goods and Services
Chickpea-flour-based chips
Goods and Services
Flour and preparations made from cereals, namely, cereal bars, cereal based energy bars, bread, pastry and confectionery products, namely, pastilles; biscuits, cookies; cakes; rusks; confectionery made from sugar; chocolate; cereal-based chips; cereal-flour-based snacks; cereal-based snacks; socca chips and crisps with sugar, in the nature of flour-based chips, prepared from chickpea flour; chocolate socca chips and crisps, in the nature of flour-based chips and crisps, prepared from chickpea flour
Pseudo Mark
SC SOCCA CHIPS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MURGITROYD & COMPANY
Address
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International Registrations
International Registration Number
1332514
International Registration Date
2016-10-14
International Publication Date
2017-02-23
International Renewal Date
2026-10-14
Auto Protection Date
2018-09-23
International Status
001 - Request for extension of protection established
International Status Date
2017-02-23
Priority Claimed In
True
Priority Claimed Date
2016-04-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-27 | ASSIGNED TO EXAMINER |
| 2017-03-03 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-03 | NON-FINAL ACTION WRITTEN |
| 2017-03-03 | NON-FINAL ACTION WRITTEN |
| 2017-03-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-07 | REFUSAL PROCESSED BY MPU |
| 2017-03-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-24 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2017-03-25 | REFUSAL PROCESSED BY IB |
| 2017-04-20 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2017-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-05 | ASSIGNED TO LIE |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-07 | FINAL DISPOSITION PROCESSED |
| 2018-05-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-06-11 | CHANGE OF OWNER RECEIVED FROM IB |
