ROYAL ARCTIC - Trademark Details
Status: 700 - Registered
Serial Number
79202659
Registration Number
5455588
Word Mark
ROYAL ARCTIC
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-12-21
Registration Number
5455588
Registration Date
2018-05-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Disclaimer with Predetermined Text
"ARTIC"
Goods and Services
Fish and shellfish not live; fish and shellfish products and foods prepared from fish and shellfish for human consumption, namely, frozen or packaged entrees in the nature of breaded and battered fish filets, stuffed fish, side of salmon with spices, smoked fish, breaded and battered cod, crispy cod, fish soup, fish sticks, marinated fish, seafood in puff pastry, prepared fish roe, and prepared entrees and dishes consisting primarily of fish and shellfish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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International Registrations
International Registration Number
0822229
International Registration Date
2004-02-24
International Publication Date
2017-03-02
International Renewal Date
2024-02-24
Auto Protection Date
2018-09-02
International Status
001 - Request for extension of protection established
International Status Date
2017-03-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-03-02 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-07 | APPLICATION FILING RECEIPT MAILED |
2017-03-21 | ASSIGNED TO EXAMINER |
2017-03-21 | NON-FINAL ACTION WRITTEN |
2017-03-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-03-23 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-03-23 | NON-FINAL ACTION WRITTEN |
2017-03-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-03-24 | REFUSAL PROCESSED BY MPU |
2017-03-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-05-11 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-06-09 | REFUSAL PROCESSED BY IB |
2017-06-16 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-25 | EXAMINERS AMENDMENT E-MAILED |
2017-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-25 | EXAMINER'S AMENDMENT ENTERED |
2017-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-09 | ASSIGNED TO LIE |
2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-14 | PUBLISHED FOR OPPOSITION |
2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-03-25 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
2018-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-10 | FINAL DISPOSITION PROCESSED |
2018-08-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |