ONE WAY TO : BOARDING PASS/CARTE D'ACCES AUX QUAIS - Trademark Details
Status: 700 - Registered
Serial Number
79202145
Registration Number
5366856
Word Mark
ONE WAY TO : BOARDING PASS/CARTE D'ACCES AUX QUAIS
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-10-25
Registration Number
5366856
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040107, 040125, 040325, 070925, 200306, 241102 - Mythological beings, superbeings, ghosts, aliens. Other supernatural, fictional or legendary characters. Other beings partly human and partly animal. Other monuments. Hang tags, labels including address labels. Crowns open at the top.
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEE, IN PYO
Statements
Indication of Colors claimed
The colors white, red and beige are claimed as a feature of the mark.
Desription of the Colors Claimed
The terms "ONE WAY to" are depicted in red, the left edge and lines are in red, the words "boarding pass/carte d'acces aux quais" are in white, the background design is composed of white and beige.
Description of Mark
The mark consists of a white boarding ticket design with its left edge in red with the vertically-arranged wording "BOARDING PASS/CARTE D'ACCES AUX QUAIS" in white. At the top of the ticket design appears the term "ONE WAY" in large red capital letters underneath which appears the wording "TO:" in red lower case letters. In the middle of the ticket design appears two parallel black lines of differing lengths, and in the background appears two human-like figures facing each other, holding totem pole-like objects, with an abstract design appearing in the middle of the two human-like figures, all in beige, on a white background.
Goods and Services
Cooked dishes mainly based on fish; cooked dishes entirely or mainly based on poultry; cooked dishes entirely or mainly based on meat; cooked dishes entirely or mainly based on game; prepared salads, namely, pre-cut vegetable salad, prepared entrees consisting primarily of vegetable salads; bouillon; prepared stock; chicken stock; beef stock; fish stock; precooked soups
Goods and Services
Beers; carbonated waters; mineral water; non-alcoholic beverages, namely, non-alcoholic beer, non-alcoholic cider, punch; preparations for making beverages, namely, lemon juice for use in the preparation of beverages, powders used in the preparation of coconut water beverages, powders used in the preparation of fruit-based beverages; syrups for beverages; non-alcoholic syrups for beverages; beverages based on fruit and fruit juices, namely, fruit-flavored beverages, non-alcoholic fruit juice beverages
Goods and Services
Restaurant services; bar services; coffee shops; tea rooms; food and drink catering; coffee shop services
Translation of Words in Mark
The English translation of "CARTE D'ACCES AUX QUAIS" in the mark is "DOCK ACCESS CARD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Correspondences
Name
James Conte
Address
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International Registrations
International Registration Number
1332326
International Registration Date
2016-10-25
International Publication Date
2017-02-23
International Renewal Date
2026-10-25
Auto Protection Date
2018-08-23
International Status
001 - Request for extension of protection established
International Status Date
2017-02-23
Priority Claimed In
True
Priority Claimed Date
2016-06-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-27 | ASSIGNED TO EXAMINER |
| 2017-03-03 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-06 | NON-FINAL ACTION WRITTEN |
| 2017-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-10 | REFUSAL PROCESSED BY MPU |
| 2017-03-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-04-01 | REFUSAL PROCESSED BY IB |
| 2017-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-05 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-05 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-10-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-21 | NOTIFICATION PROCESSED BY IB |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-12 | FINAL DISPOSITION PROCESSED |
| 2018-04-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-04-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
