MONDO DI LAURA BISCOTTIFICIO ARTIGIANALE - Trademark Details
Status: 700 - Registered
Serial Number
79202167
Registration Number
5298832
Word Mark
MONDO DI LAURA BISCOTTIFICIO ARTIGIANALE
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-11-15
Registration Number
5298832
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190925 - Other bottles, jars or flasks, including cookie jars.
Published for Opposition Date
2017-07-18
Law Office Assigned Location Code
L60
Employee Name
BURKE, LAUREN ELAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BISCOTTIFICIO ARTIGIANALE"
Description of Mark
The mark consists of the wording "MONDO DI LAURA BISCOTTIFICIO ARTIGIANALE" in a stylized font with "MONDO DI" written above "LAURA" appearing on the front of a large canister with a lid. The canister is above the wording "BISCOTTIFICIO ARTIGIANALE".
Goods and Services
Flour; cereal preparations, namely, biscuits, cookies, biscotti; bread; sponge cake; sweetmeats candy; sponge cake
Goods and Services
Business advisory services relating to the establishment and operation of franchises; assistance in product commercialization, within the framework of a franchise contract; retail store services featuring baked goods, namely, preparations made from flour and cereals, bread, pastries, confectionery and biscuits
Translation of Words in Mark
The English translation of "MONDO DI LAURA BISCOTTIFICIO ARTIGIANALE" in the mark is "Laura's World Homemade Biscuit Factory".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
87
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
87
Address
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Correspondences
Name
DE SIMONE & PARTNERS S.P.A.
Address
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International Registrations
International Registration Number
1332369
International Registration Date
2016-11-15
International Publication Date
2017-02-23
International Renewal Date
2026-11-15
Auto Protection Date
2018-08-23
International Status
001 - Request for extension of protection established
International Status Date
2017-02-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-27 | ASSIGNED TO EXAMINER |
| 2017-03-01 | NON-FINAL ACTION WRITTEN |
| 2017-03-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-03 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-03 | REFUSAL PROCESSED BY MPU |
| 2017-03-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-25 | REFUSAL PROCESSED BY IB |
| 2017-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-06 | EXAMINERS AMENDMENT MAILED |
| 2017-06-28 | NOTICE OF PUBLICATION |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-18 | FINAL DISPOSITION PROCESSED |
| 2018-01-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-02-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
