ID 100% AUTHENTIC - Trademark Details
Status: 700 - Registered
Serial Number
79202508
Registration Number
6087521
Word Mark
ID 100% AUTHENTIC
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2016-08-04
Registration Number
6087521
Registration Date
2020-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260108, 260115, 260121 - Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% AUTHENTIC"
Description of Mark
The mark consists of the wording "ID" in white set inside a green semicircle with the wording "100% AUTHENTIC" in green flanked by two green and white circles appearing to the left and arranged in a curved vertical manner.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cakes made with cereals; bread, pastry and confectionery, namely, chocolates; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, chutneys, ketchup, pepper sauce; spices; ice
Pseudo Mark
ID ONE HUNDRED PERCENT AUTHENTIC
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1333121
International Registration Date
2016-08-04
International Publication Date
2017-03-02
International Renewal Date
2026-08-04
Auto Protection Date
2018-09-02
International Status
001 - Request for extension of protection established
International Status Date
2017-03-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-03-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-03 | ASSIGNED TO EXAMINER |
| 2017-03-07 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-07 | NON-FINAL ACTION WRITTEN |
| 2017-03-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-09 | REFUSAL PROCESSED BY MPU |
| 2017-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-25 | REFUSAL PROCESSED BY IB |
| 2017-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-10 | SUSPENSION LETTER WRITTEN |
| 2017-08-10 | LETTER OF SUSPENSION E-MAILED |
| 2017-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-02-23 | ASSIGNED TO LIE |
| 2018-02-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-08-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-03-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-09-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-03-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-03-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-30 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-24 | NOTIFICATION PROCESSED BY IB |
| 2020-09-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-10-21 | FINAL DISPOSITION PROCESSED |
| 2020-10-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
