ALL NATURAL PRODOTTI STELLA NATURALLY - Trademark Details
Status: 700 - Registered
Serial Number
79202318
Registration Number
5314348
Word Mark
ALL NATURAL PRODOTTI STELLA NATURALLY
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-08-19
Registration Number
5314348
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050901, 260102, 261709 - Other leaves. Berries. Plain single line circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) red, light green, dark green, white, and brown are claimed as features of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL", "PRODOTTI", AND "NATURALLY"
Description of Mark
The mark consists of the light green stylized wording "ALL NATURAL" above the brown stylized wording "PRODOTTI STELLA NATURALLY". In between "ALL" and "NATURAL" is a red strawberry design element with white seeds, a light green semi-circle and a light green and dark green leaf at the top. At the bottom of the design element is two brown curved lines. The background of the mark is white.
Goods and Services
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce compote; jams; fruits, tinned; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; fatty substances in the nature of edible oils for the manufacture of edible fats; hazelnuts, prepared; nuts, prepared; cream being dairy products; fruit pulp; milk products, excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt
Goods and Services
Coffee flavorings in the nature of syrup used in making beverages; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food, namely, baking spices; confectionery made of sugar; pancakes; candy decorations for cake, edible; chocolate decorations for cakes; chips, namely, chocolate used in cereal products; ice cream; edible ices; fruit jellies in the nature of candy; cake frosting and icing; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream and edible ices; dried mint for confectionery; honey; dessert mousses; almond paste; pastry dough; cake dough; pasta; pastries; cake powder mixes; powders for making ice cream; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces; confectionery ices, namely frozen yogurt confections and sherbets; candy decorations for cakes; sugar
Translation of Words in Mark
The English translation of "PRODOTTI STELLA" in the mark is "Star Products".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1332702
International Registration Date
2016-08-19
International Publication Date
2017-02-23
International Renewal Date
2026-08-19
Auto Protection Date
2018-08-23
International Status
001 - Request for extension of protection established
International Status Date
2017-02-23
Priority Claimed In
True
Priority Claimed Date
2016-05-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-28 | ASSIGNED TO EXAMINER |
| 2017-02-28 | NON-FINAL ACTION WRITTEN |
| 2017-03-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-03-02 | REFUSAL PROCESSED BY MPU |
| 2017-03-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-04 | APPLICATION FILING RECEIPT MAILED |
| 2017-03-18 | REFUSAL PROCESSED BY IB |
| 2017-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-06-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-08 | PUBLISHED FOR OPPOSITION |
| 2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-04 | NOTIFICATION PROCESSED BY IB |
| 2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-01-30 | FINAL DISPOSITION PROCESSED |
| 2018-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-03-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
