WEWALKA - Trademark Details
Status: 700 - Registered
Serial Number
79201587
Registration Number
5366828
Word Mark
WEWALKA
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-10-11
Registration Number
5366828
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080104, 260317, 260321, 261725 - Croissants. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
The color(s) white, red, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized red oval with the wording "WEWALKA" in white in the center; a gold inner line appears on the oval, and a gold "W" is above the wording separating a stylized croissant design in gold.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and Services
Pasta; dough; fresh doughs; puff pastry; shortcrust pastry; focaccia doughs; brioche doughs; croissant doughs; liquid cake batter; pizza doughs; pizza doughs with sauce; tomato sauce
Goods and Services
Agricultural, horticultural and forestry products; live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; malt; raw and unprocessed grains and seeds
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages
Goods and Services
Alcoholic beverages (except beers)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH Nfg. KG).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH Nfg. KG).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH Nfg. KG).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH Nfg. KG).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Puchberger & Partner Patentanwälte
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1331177
International Registration Date
2016-10-11
International Publication Date
2017-02-16
International Renewal Date
2026-10-11
Auto Protection Date
2018-08-16
International Status
001 - Request for extension of protection established
International Status Date
2017-02-16
Priority Claimed In
True
Priority Claimed Date
2016-04-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-02-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-17 | ASSIGNED TO EXAMINER |
| 2017-02-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-26 | NON-FINAL ACTION WRITTEN |
| 2017-02-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-28 | REFUSAL PROCESSED BY MPU |
| 2017-02-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-18 | REFUSAL PROCESSED BY IB |
| 2017-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-26 | ASSIGNED TO LIE |
| 2017-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-14 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-10-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-21 | NOTIFICATION PROCESSED BY IB |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-10 | FINAL DISPOSITION PROCESSED |
| 2018-04-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
