YANN DE BRETAGNE - Trademark Details
Status: 700 - Registered
Serial Number
79200162
Registration Number
5357073
Word Mark
YANN DE BRETAGNE
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2016-05-23
Registration Number
5357073
Registration Date
2017-12-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LIU, PHILIP HUAI-EN
Statements
Disclaimer with Predetermined Text
"DE BRETAGNE"
Goods and Services
Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, dairy products, namely, yogurts; edible oils and fats
Goods and Services
Pancakes; filled pancakes; savory pancakes; filled savory pancakes; flour and, bread, pastry and confectionery made of sugar; biscuits, brioches, waffles, cakes, little cakes
Goods and Services
Services for providing food and drink; pancake and savory pancakes tasting services in the nature of provision of food in restaurants; pancake houses, namely, restaurant services featuring pancakes and savory pancakes
Translation of Words in Mark
The English translation of "DE BRETAGNE" in the mark is "OF BRITTANY". The wording "YANN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SARL).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SARL).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SARL).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SARL).
Address
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Correspondences
Name
Jeffrey H. Greger
Address
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International Registrations
International Registration Number
1327922
International Registration Date
2016-05-23
International Publication Date
2017-01-12
International Renewal Date
2026-05-23
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2017-01-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-24 | ASSIGNED TO EXAMINER |
| 2017-01-28 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-31 | NON-FINAL ACTION WRITTEN |
| 2017-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-01 | REFUSAL PROCESSED BY MPU |
| 2017-02-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-18 | REFUSAL PROCESSED BY IB |
| 2017-05-12 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2017-05-27 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2017-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-11 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-11 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-03 | PUBLISHED FOR OPPOSITION |
| 2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-28 | FINAL DISPOSITION PROCESSED |
| 2018-03-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
