KAMADA - Trademark Details
Status: 700 - Registered
Serial Number
79200285
Registration Number
5326408
Word Mark
KAMADA
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2016-09-09
Registration Number
5326408
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
230101, 260321, 261314, 261325 - Swords, sabers, rapeirs, foils, epees. Ovals that are completely or partially shaded. Three or more quadrilaterals. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
All of the mark and letters are colored in red.
Description of Mark
The mark consist of two red agricultural tools crossed above a red oval shape with four white irregular oblong shapes inside the oval. The word, "KAMADA", appears below the design. The white in the mark identifies transparency and is not a feature of the mark.
Goods and Services
Pastries; bread; sandwiches; steamed buns stuffed with minced meat (chuuka-manjuu); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste as a condiment; Worcestershire sauce; meat gravies; ketchup sauce; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); seasoning soy sauce (tsuyu); salad dressings; white bechamel sauce; mayonnaise; sauces for barbecued meat; seasoning based on soy sauce; Japanese seasonings (dashi); umami seasonings; spices; yeast powder; koji being fermented malted rice; yeast; baking powder; pasta sauce; Japanese seasonings (dashi) flavored with curry
Translation of Words in Mark
The wording Kamada has no meaning.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-17
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Norm J. Rich
Address
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International Registrations
International Registration Number
1328183
International Registration Date
2016-09-09
International Publication Date
2017-01-12
International Renewal Date
2026-09-09
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2017-01-12
Priority Claimed In
True
Priority Claimed Date
2016-03-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-17 | ASSIGNED TO EXAMINER |
| 2017-01-19 | NON-FINAL ACTION WRITTEN |
| 2017-01-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-24 | REFUSAL PROCESSED BY MPU |
| 2017-01-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-18 | REFUSAL PROCESSED BY IB |
| 2017-05-01 | ASSIGNED TO EXAMINER |
| 2017-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-18 | NOTIFICATION PROCESSED BY IB |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-15 | GENERIC MADRID TRANSACTION CREATED |
| 2018-02-15 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-04-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
