BARLEYMAX - Trademark Details
Status: 700 - Registered
Serial Number
79200010
Registration Number
5425577
Word Mark
BARLEYMAX
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2016-11-09
Registration Number
5425577
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 260121, 260311, 261702, 261706 - Flames. Circles that are totally or partially shaded. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The color(s) purple, white, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a purple circular background with the wording "BARLEYMAX" in white. Above the wording is a stylized leaf comprised of three green wavy lines outlined in white.
Goods and Services
Flour and preparations made from cereals, namely, pasta, breakfast cereals, bread, biscuits, cakes and pastries made from processed cereals; flour made from processed cereals; processed grains; wheat flour
Goods and Services
Raw and unprocessed grains seeds; raw and unprocessed edible seeds; unprocessed grains; cereal seeds, unprocessed; unprocessed cereal grains
Pseudo Mark
BARLEY MAX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-01-13
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
81
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
81
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
81
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
81
Address
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Correspondences
Name
Richard B. Biagi
Address
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International Registrations
International Registration Number
1327499
International Registration Date
2016-11-09
International Publication Date
2017-01-12
International Renewal Date
2026-11-09
Auto Protection Date
2018-07-12
International Status
001 - Request for extension of protection established
International Status Date
2017-01-12
Priority Claimed In
True
Priority Claimed Date
2016-10-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-15 | ASSIGNED TO EXAMINER |
| 2017-02-17 | NON-FINAL ACTION WRITTEN |
| 2017-02-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-21 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2017-02-21 | NON-FINAL ACTION WRITTEN |
| 2017-02-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-23 | REFUSAL PROCESSED BY MPU |
| 2017-02-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-03-11 | REFUSAL PROCESSED BY IB |
| 2017-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-11-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-22 | ASSIGNED TO LIE |
| 2017-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-12-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-26 | NOTIFICATION PROCESSED BY IB |
| 2018-02-20 | ASSIGNED TO EXAMINER |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-06-27 | FINAL DISPOSITION PROCESSED |
| 2018-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
