Meat, namely, tinned meat, preserved meat, canned meat; fish, not live; mussels and crustaceans, not live; poultry and game; meat extracts; ham; charcuterie; preserved, dried and cooked fruit and vegetables; unflavored and unsweetened gelatine; jams, eggs, milk, by-products of the processing of milk, namely, beverages made from milk, milk drinks, and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, milk, butter, cheese, yogurt; milk-based beverages; edible oils and fats, products in vinegar, namely, vegetables in vinegar, preserved fruit, preserved vegetables, preserved fish

Wines; alcoholic aperitifs, sparkling wines, liqueurs and alcoholic beverages except beer; limoncello; lemon liqueur; nocini (walnut wine)

Wine bars; wine bar services; an activity involving the management of hotels, inns and taverns, namely, providing hotels, inns and taverns; an activity involving the management of restaurants, bars, taverns and canteens, namely, restaurant, bar, tavern and canteen services; an activity involving the distribution of food and beverages prepared for consumption, namely, bar services, restaurant services, canteen services, hotel services, inn services and tavern services; an activity carried out in the food and catering sector, namely, take-out restaurant services, catering services; management of rooms for exhibitions, conferences and trade fairs, namely, provision of rooms for exhibitions, conferences and trade fairs; provision of venues for exhibitions and fairs, namely, providing of conference and exhibition facilities; gastronomy restaurants; restaurants for tourists; take-away restaurants; restaurant services; restaurant reservation services; information on restaurants; fast food restaurants; bar-restaurant services; self-service restaurant services; reservation of tables in restaurants; restaurant booking agencies; provision of food and beverages in restaurants; provision of feedback on restaurants and bars, namely, providing reviews of restaurants and bars; serving of food and beverages in restaurants and bars; distribution in the nature of serving of food and beverages for restaurant customers; provision of food and beverages in restaurants and bars; travel agency services for the restaurant reservations; provision of food and beverages for restaurant customers