Image Trademark with Serial Number 79199951
Status: 700 - Registered
Serial Number
79199951
Registration Number
5319479
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-03-16
Registration Number
5319479
Registration Date
2017-10-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-15
Law Office Assigned Location Code
N60
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters.
Goods and Services
Dried meat; compotes; potato chips; fruit-based snack food; vegetable-based snack food; pickles; milk beverages, milk predominating; fruit jellies; prepared nuts; processed peanuts; processed sunflower seeds; processed pistachios; spiced beans; flavored beans
Goods and Services
Cocoa preparations, namely, cocoa powders; candy; candied nuts, namely, sugar-coated walnuts; candied nuts, namely, fried flour-coated peanuts with sugar; honey; pastries; cereal preparations, namely, cereal bars; cereal-based snack food; rice-based snack food; edible ices; food containing starch, namely, bread; vinegar; condiments, namely, pepper sauce, ketchup sauce; candied nuts, namely, roasted sugar-coated chestnuts
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "QIA QIA" and each "QIA" in the mark translates into English as meaning "Be In Harmony".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
China Trademark & P; Law Office Co., Ltd
Address
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International Registrations
International Registration Number
1327410
International Registration Date
2016-03-16
International Publication Date
2017-01-05
International Renewal Date
2026-03-16
Auto Protection Date
2018-07-05
International Status
001 - Request for extension of protection established
International Status Date
2017-01-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-01-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-10 | ASSIGNED TO EXAMINER |
| 2017-01-10 | NON-FINAL ACTION WRITTEN |
| 2017-01-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-01-14 | APPLICATION FILING RECEIPT MAILED |
| 2017-01-18 | REFUSAL PROCESSED BY MPU |
| 2017-01-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-03 | REFUSAL PROCESSED BY IB |
| 2017-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTICE OF PUBLICATION |
| 2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-18 | NOTIFICATION PROCESSED BY IB |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-08 | FINAL DISPOSITION PROCESSED |
| 2018-02-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
