STRIPPED PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
79198633
Registration Number
5361925
Word Mark
STRIPPED PIZZA
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2016-10-25
Registration Number
5361925
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 261702, 261705, 261710 - Triangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Zig-zag line(s).
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA" FOR INTERNATIONAL CLASSES 29, 30 AND 43
Description of Mark
The mark consists of the stacked wording "STRIPPED PIZZA" in which a triangular shape appears over the letters "PP" and a wavy band appears under the letters "STRI" of the wording "STRIPPED".
Goods and Services
Meat, fish, poultry and game, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely brownies, cakes, and cookies; edible ices
Goods and Services
Non-alcoholic fruit juice beverages; fruit drinks and fruit juices; fruit smoothies
Goods and Services
Alcoholic beverages (except beers)
Goods and Services
Providing of food and drink, providing temporary accommodation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-12-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Elizabeth E. Isaac
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1324624
International Registration Date
2016-10-25
International Publication Date
2016-12-22
International Renewal Date
2026-10-25
Auto Protection Date
2018-06-22
International Status
001 - Request for extension of protection established
International Status Date
2016-12-22
Priority Claimed In
True
Priority Claimed Date
2016-04-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-02-02 | ASSIGNED TO EXAMINER |
| 2017-02-07 | NON-FINAL ACTION WRITTEN |
| 2017-02-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-02-08 | REFUSAL PROCESSED BY MPU |
| 2017-02-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-02-24 | REFUSAL PROCESSED BY IB |
| 2017-07-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-10-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-10-10 | PUBLISHED FOR OPPOSITION |
| 2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-21 | NOTIFICATION PROCESSED BY IB |
| 2017-12-15 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-12-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-04-02 | FINAL DISPOSITION PROCESSED |
| 2018-04-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
