ESTD. 1901 - Trademark Details
Status: 700 - Registered
Serial Number
79198053
Registration Number
5220534
Word Mark
ESTD. 1901
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-06-20
Registration Number
5220534
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260513, 260521, 261925 - Two Triangles. Triangles that are completely or partially shaded. Other geometric solids.
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
The color(s) dark grey, light grey, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD. 1901"
Description of Mark
The mark consists of two intertwined horns in dark and light gray whereas the bottom of the horn winds backwards and has four decorative fringes that hang near the mouth of the horn; a red and white crest that points downward is in the middle of the horns and the wording "estd." and "1901" flanks the horns in dark gray.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; concentrated butter; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; flavored butter; ghee; cheese; crème fraiche; edible oils and fats; butter oil; rennet; cheese powder, substitutes for milk and cream, namely, artificial cream, nut based milk and rice milk; milk and cream in powder form; meat pâtés
Pseudo Mark
ESTD NINETEEN 0 ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Association with limited liability).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Association with limited liability).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Association with limited liability).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Zacco Denmark A/S
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1323317
International Registration Date
2016-06-20
International Publication Date
2016-12-15
International Renewal Date
2026-06-20
Auto Protection Date
2018-06-15
International Status
001 - Request for extension of protection established
International Status Date
2016-12-15
Priority Claimed In
True
Priority Claimed Date
2015-12-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-19 | ASSIGNED TO EXAMINER |
| 2016-12-19 | NON-FINAL ACTION WRITTEN |
| 2016-12-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-12-23 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-23 | REFUSAL PROCESSED BY MPU |
| 2016-12-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-13 | REFUSAL PROCESSED BY IB |
| 2017-01-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-02-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-02-13 | NON-FINAL ACTION WRITTEN |
| 2017-02-13 | NON-FINAL ACTION E-MAILED |
| 2017-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-25 | NOTIFICATION PROCESSED BY IB |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-21 | FINAL DISPOSITION PROCESSED |
| 2017-09-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-09-28 | CHANGE OF OWNER RECEIVED FROM IB |
| 2017-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
