TNI KING COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
79197238
Registration Number
5331992
Word Mark
TNI KING COFFEE
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-07-26
Registration Number
5331992
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 241102, 250125 - Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Other framework and ornamental borders.
Published for Opposition Date
2017-08-29
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) gold, black and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The verbal element "TNI KING COFFEE" is in gold color; the background of the frame is black; the decoration patterns of the frame are gold and its borders are red; the shield is black and it's borders are gold and red; the crown is gold.
Disclaimer with Predetermined Text
"KING COFFEE".
Description of Mark
"The mark consists of gold and red ornate shield with flourishes and a black internal background; inside the shield is the gold wording "TNI" above the gold wording "KING COFFEE"; a smaller basic shield with red and gold outline and black interior sits atop the larger shield and contains a gold crown.
Goods and Services
Coffee; instant coffee; coffee essences; coffee extracts; mixtures of coffee, non-dairy creamer, milk and sugar and coffee substitutes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
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Correspondences
Name
VISION & ASSOCIATES
Address
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International Registrations
International Registration Number
1321319
International Registration Date
2016-07-26
International Publication Date
2016-12-01
International Renewal Date
2026-07-26
Auto Protection Date
2018-06-01
International Status
001 - Request for extension of protection established
International Status Date
2016-12-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-12-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-02 | ASSIGNED TO EXAMINER |
| 2016-12-05 | NON-FINAL ACTION WRITTEN |
| 2016-12-06 | APPLICATION FILING RECEIPT MAILED |
| 2016-12-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-12-09 | REFUSAL PROCESSED BY MPU |
| 2016-12-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-30 | REFUSAL PROCESSED BY IB |
| 2017-05-22 | PAPER RECEIVED |
| 2017-06-14 | ASSIGNED TO LIE |
| 2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2017-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | NOTICE OF PUBLICATION |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-23 | FINAL DISPOSITION PROCESSED |
| 2018-02-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
