Image Trademark with Serial Number 79196110
Status: 700 - Registered
Serial Number
79196110
Registration Number
5499758
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2016-06-06
Registration Number
5499758
Registration Date
2018-06-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261128, 280103 - Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters within a stylized vertically rectangular shaded design.
Goods and Services
Artificial coffee; asian apricot tea; barley tea beverages; black tea beverages; brown rice tea beverages; chocolate-based beverages; Chinese oolong tea beverages; citron tea; cocoa; cocoa-based beverages; coffee; coffee-based beverages; flavourings other than essential oils for beverages; flavoured ice tea; flavoured tea beverages; fruit tea other than for medical purposes; ginger tea; ginseng tea; green tea beverages; iced tea; jasmine tea beverages; lime tea; red ginseng tea; roasted tea beverages; rice; sago; sugar; tapioca; tea; tea-based beverages; tea-based cocoa; tea beverages; tea leaves; tea products, namely, tea substitutes; tea with milk
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "Yu Xuan".
Translation of Words in Mark
The English translation of "Yu Xuan" is "Emperor's Choice" or "Imperial Selection".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Patrick J. Concannon
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1318789
International Registration Date
2016-06-06
International Publication Date
2016-11-17
International Renewal Date
2026-06-06
Auto Protection Date
2018-05-17
International Status
001 - Request for extension of protection established
International Status Date
2016-11-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-11-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-18 | ASSIGNED TO EXAMINER |
| 2016-11-21 | NON-FINAL ACTION WRITTEN |
| 2016-11-22 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-22 | REFUSAL PROCESSED BY MPU |
| 2016-11-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-09 | REFUSAL PROCESSED BY IB |
| 2017-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-08 | SUSPENSION LETTER WRITTEN |
| 2017-03-08 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-09-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-04-06 | NOTIFICATION PROCESSED BY IB |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2018-04-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-05-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-27 | FINAL DISPOSITION PROCESSED |
| 2018-09-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
