ELLINDOR - Trademark Details
Status: 700 - Registered
Serial Number
79196896
Registration Number
5314243
Word Mark
ELLINDOR
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-06-22
Registration Number
5314243
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502 - Garlands, wreaths, bands, borders or frames made of plants.
Published for Opposition Date
2017-03-07
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Certificate of Correction for Registration
In the statement, Page 1, line 35, "honeycomb toffee; non-medicated candies with honey;" should be deleted. In the statement, Page 2, lines 1-2, ", sweet coatings and fillings, namely, chocolate-based fillings for cakes and pies" should be deleted. In the statement, Page 2, lines 2-4, "sweet honey spreads; cereal preparations coated with sugar and honey, namely, cereal bars; non-medicated sweets being honey based;" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ELLINDOR" inside of a laurel wreath design.
Goods and Services
Cosmetics; cosmetics and cosmetic preparations; cosmetic sun protecting creams; cleansing milk for toilet purposes; oils for cosmetic purposes; oils for toilet purposes; cosmetics for the use on the hair; cosmetic soaps; beauty milk; decorative cosmetics; non-medicated cosmetics; cosmetic night creams; cosmetic eye pencils; cosmetic preparations for eyelashes; cosmetic mineral oils; cosmetic body moisturisers; cosmetic hair dressing preparations; lip cosmetics; cosmetic suntanning oil; cosmetic fluid creams; cosmetic tanning milks; cosmetic eye gels; beauty care cosmetics; cosmetic self tanning creams; cosmetic sun blocking lipsticks; moisturising preparations for the skin; soap for personal use; medicated soap; disinfectant soap; scented soaps; carbolic soaps; deodorant soap; shaving soap; hand soaps; toilet soap; disinfecting perfumed soaps; soaps for household use; soaps and bath gels; soap for foot perspiration; granulated soaps; facial soaps; skin soap; liquid bath soaps; soaps in gel form; soaps for personal use; soaps for body care
Goods and Services
Fruit peel; prepared fruits; candied fruit; cut fruits; cooked fruits; fruit preserves; pickled fruits; fruit, preserved; frozen fruits; dried fruit; crystallized fruits; compotes; fruit desserts, namely, fruit yogurts; fruit jellies; fruit-based snack food; candied fruit snacks; fruits, tinned and canned; peeled vegetables; pickled vegetables; frozen vegetables; processed vegetables; preserved vegetables; bottled vegetables; grilled vegetables; cut vegetables; canned mixed vegetables; vegetables, cooked; vegetables, dried; vegetables, preserved; olive oil; extra-virgin olive oil; chilli oil for cooking; preserved vegetables (in oil); spiced edible oils; edible fats; edible cooking fats; oils and fats for food; vegetable fats for food; fatty substances for the manufacture of edible fats, namely, margarine; edible oils; prepared olives, prepared; olives, preserved; cooked olives; dried olives; canned processed olives; olives stuffed with almonds; olives stuffed with red peppers; olives stuffed with pesto in sunflower oil; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers and almonds; olive paste; olive puree; processed olive puree; olive oil for food; tapenades; dried nuts; roasted nuts; edible processed nuts; salted nuts; preserved nuts; candied nuts; spiced nuts; nuts being cooked; nuts, prepared; processed nuts; shelled nuts; blanched nuts; flavored nuts; escargots; cooked snails; canned snails; prepared snails escargot; snails prepared for human consumption; butter with herbs
Goods and Services
Honey; natural honey; honey substitutes; natural ripe honey; herbal honey; sugar, treacle; propolis for food purposes; [ honeycomb toffee; non-medicated candies with honey; ] sugars, natural sweeteners; [, sweet coatings and fillings, namely, chocolate-based fillings for cakes and pies; ] bee products, namely, propolis for human consumption; [ sweet honey spreads; cereal preparations coated with sugar and honey, namely, cereal bars; non-medicated sweets being honey based; ] royal jelly; processed herbs; dried herbs; seaweed as a condiment; preserved garden herbs as seasonings; marinades containing herbs; seasonings
Goods and Services
Retail store services in relation to foodstuffs; wholesale store services in relation to foodstuffs
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Olga Ntova
Address
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International Registrations
International Registration Number
1320608
International Registration Date
2016-06-22
International Publication Date
2016-11-24
International Renewal Date
2026-06-22
Auto Protection Date
2018-05-24
International Status
001 - Request for extension of protection established
International Status Date
2016-11-24
Priority Claimed In
True
Priority Claimed Date
2016-06-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-01 | ASSIGNED TO EXAMINER |
2016-12-02 | NON-FINAL ACTION WRITTEN |
2016-12-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-05 | REFUSAL PROCESSED BY MPU |
2016-12-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-06 | APPLICATION FILING RECEIPT MAILED |
2016-12-24 | REFUSAL PROCESSED BY IB |
2017-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-15 | NOTICE OF PUBLICATION |
2017-02-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-10 | NOTIFICATION PROCESSED BY IB |
2017-03-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-05-05 | ASSIGNED TO EXAMINER |
2017-07-16 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-07-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-09-14 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
2017-10-27 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-04 | CERTIFICATE OF CORRECTION ISSUED |
2017-11-06 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-30 | FINAL DISPOSITION PROCESSED |
2018-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |