DIOSNA ISERNHÄGER DOUGHEXPERTS - Trademark Details
Status: 700 - Registered
Serial Number
79196776
Registration Number
5314239
Word Mark
DIOSNA ISERNHÄGER DOUGHEXPERTS
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-06-17
Registration Number
5314239
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260513, 260516, 260525, 260528, 261121, 261302, 261321 - Incomplete circles (more than semi-circles). Two Triangles. Triangles touching or intersecting. Triangles with one or more curved sides. Miscellaneous designs with overall triangular shape. Rectangles that are completely or partially shaded. Plain single or multiple line quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The colors blue, red, black and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUGH EXPERTS"
Description of Mark
The mark consists of the word "Diosna" in blue stylized letters inside of two blue and white overlapping triangular shapes with rounded corners. To the right of the word "Diosna" and the triangular shapes design appears the word "ISERNHÄGER" in black stylized letters underneath a stylized design of an incomplete circle composed of a black circular bar of increasing width and a red quadrilateral shape. Underneath both words appears the wording "DoughExperts" in white letters inside of a blue rectangle.
Goods and Services
Conveyors; industrial robots, pumps for machines; dough kneading machines; kneading installations composed primarily of dough kneading machines, mechanical feeding apparatus, mechanical emptying apparatus, transport belts, transport rails, and containers, for commercial use; stirring and beating machines for dough; dough hoists; mixing machines; blending machines; coating machines; granulator machines; machines for food production, namely, mixers, blenders, coating machines, pumps, fermenters; machines for manufacturing pharmaceutical products, namely, mixers, coating machines, pumps; machines for manufacturing chemical products, namely, mixers, coating machines, pumps; bakery machines for food production, other than for cooking and baking, namely, mixers, dough resting machines, coating machines, pumps, fermenters; mechanical feeding apparatus, mechanical emptying apparatus and conveyors for the aforesaid installations; installations consisting mainly of stirring and beating machines for dough; fluid bed drying apparatus in the nature of industrial fluidized bed reactors; parts and fittings for all the aforesaid goods, included in this class
Goods and Services
Measuring buckets; filling level detecting and monitoring instruments, level indicators and electrical controllers; metering apparatus for kneading, blending and mixing machines and for kneading installations; regulating and control apparatus and data processing equipment for kneading, blending and mixing machines and for kneading installations; measuring probes, namely, gravimetric and volumetric measuring instruments, and viscosity measuring instruments; electric and electronic measuring and control apparatus for measuring, testing and checking the temperature, pressure, quantity, volume, weight, viscosity, and concentration of solids and liquids
Goods and Services
Drying installations, namely, industrial bed, microwave and rotating dryers used for air drying components in the chemical and pharmaceutical industries; fluid bed dryers for use in commercial baking and for use in the pharmaceutical industry; microwave dryers for use in commercial baking and for use in the pharmaceutical industry; refrigeration equipment, namely, refrigerating machines; cooking, heating and refrigerating apparatus and equipment for treatment of foodstuffs and beverages, namely, cooking ovens and refrigerators; water filters for industrial and household use; dough resting machines in the nature of heating, cooling and humidity controlling units; machines for bakeries for food production for cooking and baking, namely, cooking ovens; parts and fittings for all the aforesaid goods, included in this class
Goods and Services
Processed cereals and starches for foodstuffs; biscuits made from processed cereals; baking preparations, namely, baking powder and baking soda; yeast; semi-prepared dough for manufacturing bread and baked goods
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2016-11-29
Primary Code
007
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2016-11-29
Primary Code
009
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-11-29
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Beate Boudro
Address
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International Registrations
International Registration Number
1320340
International Registration Date
2016-06-17
International Publication Date
2016-11-24
International Renewal Date
2026-06-17
Auto Protection Date
2018-05-24
International Status
001 - Request for extension of protection established
International Status Date
2016-11-24
Priority Claimed In
True
Priority Claimed Date
2015-12-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-29 | ASSIGNED TO EXAMINER |
2016-12-03 | APPLICATION FILING RECEIPT MAILED |
2016-12-06 | NON-FINAL ACTION WRITTEN |
2016-12-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-09 | REFUSAL PROCESSED BY MPU |
2016-12-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-30 | REFUSAL PROCESSED BY IB |
2017-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-21 | EXAMINERS AMENDMENT E-MAILED |
2017-06-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-21 | EXAMINER'S AMENDMENT ENTERED |
2017-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-08 | PUBLISHED FOR OPPOSITION |
2017-08-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-18 | NOTIFICATION PROCESSED BY IB |
2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
2018-01-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-01-30 | FINAL DISPOSITION PROCESSED |
2018-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |