ANTICO MULINO NAPOLI 1924 - Trademark Details
Status: 700 - Registered
Serial Number
79196435
Registration Number
6044422
Word Mark
ANTICO MULINO NAPOLI 1924
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2016-07-15
Registration Number
6044422
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020138, 020907, 050702, 080125, 190925, 240907, 260121 - Butchers, chefs, and bakers. Merchants, other store clerks and men in aprons. Cooking. Clusters and sheaves of other grains, including stalks of grains. Other baked goods, including tortillas, breadsticks and taco shells. Other bottles, jars or flasks, including cookie jars. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) black, yellow, cyan, maroon, white, brown, light yellow, and cream is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MULINO NAPOLI 1924"
Description of Mark
The mark consists of a man wearing a white shirt with brown skin tone with a black mustache and hair having a white hat with maroon outlining kneading dough that is white on a brown table; to the right of the man is a cyan vase; to the left of the man is a cream bag holding white flour and a brown scoop; above the man is a curved design in light yellow and brown with two yellow, light yellow, and brown wheat stalks; below the man is a light yellow and yellow banner having maroon borders and is maroon in the inside; the banner contains the words "ANTICO MULINO NAPOLI" in black; below the manner is a light yellow semicircle with a yellow and maroon border with "1924" in the center in black.
Goods and Services
Tomato paste; edible oils; edible oils and fats; tomato preserves; fruit, preserved; dried fruit; preserved vegetables; preserved vegetables in oil; processed fruits, fungi and vegetables, processed nuts and pulses
Goods and Services
Farina; yeast; food leavening agents; processed grains; processed grains, food starches, and goods made thereof in the nature of bakery goods, baking preparations in the nature of flour and yeasts; bread; panettone; rusks; mixes for the preparation of bread; bakery goods; frozen pastries; sponge cake; pastry dough; frozen dough; frozen cookie dough; tomato sauce; coffee; artificial coffee
Goods and Services
Unprocessed cereals; raw unprocessed cereals; unprocessed wheat; grains, namely, Unprocessed grain; unprocessed maize; agricultural products, namely, unprocessed wheat; unprocessed malt for baking; edible unprocessed seeds; peanuts, fresh; fresh fruits, nuts, vegetables and herbs
Goods and Services
Pizza parlors; services for providing food and drink, namely, restaurants and cafes delicatessens services; restaurants; cafés; catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stephen L. Baker
Address
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International Registrations
International Registration Number
1319509
International Registration Date
2016-07-15
International Publication Date
2016-11-17
International Renewal Date
2026-07-15
Auto Protection Date
2018-05-17
International Status
001 - Request for extension of protection established
International Status Date
2016-11-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-11-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-22 | ASSIGNED TO EXAMINER |
2016-11-26 | APPLICATION FILING RECEIPT MAILED |
2016-11-29 | NON-FINAL ACTION WRITTEN |
2016-11-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-12-07 | REFUSAL PROCESSED BY MPU |
2016-12-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-24 | REFUSAL PROCESSED BY IB |
2017-06-08 | TEAS PETITION TO REVIVE RECEIVED |
2017-06-08 | PETITION TO REVIVE-GRANTED |
2017-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-09 | NOTICE OF REVIVAL - MAILED |
2017-07-17 | ASSIGNED TO LIE |
2017-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-08 | SUSPENSION LETTER WRITTEN |
2017-08-08 | LETTER OF SUSPENSION E-MAILED |
2017-08-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-02-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-04-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-04-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-08-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-02-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-08-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-09-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-03 | FINAL REFUSAL WRITTEN |
2019-10-03 | FINAL REFUSAL E-MAILED |
2019-10-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-01-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-14 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-14 | EXAMINERS AMENDMENT E-MAILED |
2020-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-14 | EXAMINER'S AMENDMENT ENTERED |
2020-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-18 | PUBLISHED FOR OPPOSITION |
2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
2020-07-03 | NOTIFICATION PROCESSED BY IB |
2020-08-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-10 | FINAL DISPOSITION PROCESSED |
2020-09-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-10-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |