ANTICO MULINO NAPOLI 1924 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79196435
Serial Number
79196435
Registration Number
6044422
Word Mark
ANTICO MULINO NAPOLI 1924
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2016-07-15
Registration Number
6044422
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020138, 020907, 050702, 080125, 190925, 240907, 260121 - Butchers, chefs, and bakers. Merchants, other store clerks and men in aprons. Cooking. Clusters and sheaves of other grains, including stalks of grains. Other baked goods, including tortillas, breadsticks and taco shells. Other bottles, jars or flasks, including cookie jars. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2020-02-18
Attorney Name
Stephen L. Baker
Law Office Assigned Location Code
O30
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) black, yellow, cyan, maroon, white, brown, light yellow, and cream is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MULINO NAPOLI 1924"
Description of Mark
The mark consists of a man wearing a white shirt with brown skin tone with a black mustache and hair having a white hat with maroon outlining kneading dough that is white on a brown table; to the right of the man is a cyan vase; to the left of the man is a cream bag holding white flour and a brown scoop; above the man is a curved design in light yellow and brown with two yellow, light yellow, and brown wheat stalks; below the man is a light yellow and yellow banner having maroon borders and is maroon in the inside; the banner contains the words "ANTICO MULINO NAPOLI" in black; below the manner is a light yellow semicircle with a yellow and maroon border with "1924" in the center in black.
Goods and Services
Tomato paste; edible oils; edible oils and fats; tomato preserves; fruit, preserved; dried fruit; preserved vegetables; preserved vegetables in oil; processed fruits, fungi and vegetables, processed nuts and pulses
Goods and Services
Farina; yeast; food leavening agents; processed grains; processed grains, food starches, and goods made thereof in the nature of bakery goods, baking preparations in the nature of flour and yeasts; bread; panettone; rusks; mixes for the preparation of bread; bakery goods; frozen pastries; sponge cake; pastry dough; frozen dough; frozen cookie dough; tomato sauce; coffee; artificial coffee
Goods and Services
Unprocessed cereals; raw unprocessed cereals; unprocessed wheat; grains, namely, Unprocessed grain; unprocessed maize; agricultural products, namely, unprocessed wheat; unprocessed malt for baking; edible unprocessed seeds; peanuts, fresh; fresh fruits, nuts, vegetables and herbs
Goods and Services
Pizza parlors; services for providing food and drink, namely, restaurants and cafes delicatessens services; restaurants; cafés; catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-22
Primary Code
043
Current Trademark Owners
Party Name
ANTIMO CAPUTO S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
ANTIMO CAPUTO S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
ANTIMO CAPUTO S.R.L.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
ANTIMO CAPUTO S.R.L.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stephen L. Baker
Address
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International Registrations
International Registration Number
1319509
International Registration Date
2016-07-15
International Publication Date
2016-11-17
International Renewal Date
2026-07-15
Auto Protection Date
2018-05-17
International Status
001 - Request for extension of protection established
International Status Date
2016-11-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-11-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-11-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-22ASSIGNED TO EXAMINER
2016-11-26APPLICATION FILING RECEIPT MAILED
2016-11-29NON-FINAL ACTION WRITTEN
2016-11-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-12-07REFUSAL PROCESSED BY MPU
2016-12-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-12-24REFUSAL PROCESSED BY IB
2017-06-08TEAS PETITION TO REVIVE RECEIVED
2017-06-08PETITION TO REVIVE-GRANTED
2017-06-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-09NOTICE OF REVIVAL - MAILED
2017-07-17ASSIGNED TO LIE
2017-07-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-08SUSPENSION LETTER WRITTEN
2017-08-08LETTER OF SUSPENSION E-MAILED
2017-08-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-02-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-04-18NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-04-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-05-04NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-08-23REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-02-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-08-27LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-09-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-03FINAL REFUSAL WRITTEN
2019-10-03FINAL REFUSAL E-MAILED
2019-10-03NOTIFICATION OF FINAL REFUSAL EMAILED
2020-01-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-14EXAMINERS AMENDMENT -WRITTEN
2020-01-14EXAMINERS AMENDMENT E-MAILED
2020-01-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-14EXAMINER'S AMENDMENT ENTERED
2020-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-29NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-01-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-18PUBLISHED FOR OPPOSITION
2020-02-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-05REGISTERED-PRINCIPAL REGISTER
2020-07-03NOTIFICATION PROCESSED BY IB
2020-08-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-10FINAL DISPOSITION PROCESSED
2020-09-16FINAL DISPOSITION NOTICE SENT TO IB
2020-10-03FINAL DECISION TRANSACTION PROCESSED BY IB