DONA - Trademark Details
Status: 700 - Registered
Serial Number
79195148
Registration Number
5337463
Word Mark
DONA
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2016-07-11
Registration Number
5337463
Registration Date
2017-11-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Jellies, jams, marmalades; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; ajvar; vegetable spreads
Goods and Services
Pastry; honey, treacle; yeast, baking powder; mustard; vinegars, sauces; spices; dough, baker's dough; dough and dough mixtures for making pizzas, pasta, noodles, bread, cakes; tacos; börek in the nature of filled pancakes
Goods and Services
Mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; vegetable juices (beverages); mixed fruit or vegetable beverages (smoothies); non-alcoholic fruit extracts
Translation of Words in Mark
The English translation of "DONA" in the mark is "Lady".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Gesellschaft mit beschränkter Haftung).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Gesellschaft mit beschränkter Haftung).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Gesellschaft mit beschränkter Haftung).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Gesellschaft mit beschränkter Haftung).
Address
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Correspondences
Name
MARCUS LUEPKE
Address
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International Registrations
International Registration Number
1316728
International Registration Date
2016-07-11
International Publication Date
2016-11-03
International Renewal Date
2026-07-11
Auto Protection Date
2018-05-03
International Status
001 - Request for extension of protection established
International Status Date
2016-11-03
Priority Claimed In
True
Priority Claimed Date
2016-04-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-11-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-04 | ASSIGNED TO EXAMINER |
| 2016-11-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-08 | NON-FINAL ACTION WRITTEN |
| 2016-11-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-15 | REFUSAL PROCESSED BY MPU |
| 2016-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-02 | REFUSAL PROCESSED BY IB |
| 2017-01-05 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-03-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-25 | ASSIGNED TO LIE |
| 2017-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-07 | FINAL REFUSAL WRITTEN |
| 2017-06-07 | FINAL REFUSAL E-MAILED |
| 2017-06-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-08-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-02 | FINAL DISPOSITION PROCESSED |
| 2018-03-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
