PAST ITALY - Trademark Details
Status: 700 - Registered
Serial Number
79194546
Registration Number
5268438
Word Mark
PAST ITALY
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-04-28
Registration Number
5268438
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-06-06
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALY"
Description of Mark
The mark consists of the wording "PAST ITALY" written in special letters on two lines, where the graphics of the last letter of the word "PAST" extends towards the initial of the word "ITALY", in association with the image of an ear of wheat and a band made of three segments. There are two horizontal bars underscoring the word "ITALY".
Goods and Services
Pasta; fresh pasta; dried pasta; egg pasta; wholemeal pasta; pasta containing stuffings; filled pasta; puff pastry; deep frozen pasta; pasta preserves, namely, pasta and noodles; ready-made dishes containing primarily pasta; canned pasta foods consisting primarily of pasta; pasta salad; flour; processed cereals; cereal preparations, namely, breakfast cereal, ready to eat cereals, cereal based snack food, cereal bars; bakery goods; bread; bread rolls; pizzas; pizza bases, namely prepared pizza crusts; pizza dough; pies; crackers; vinegar; condiments, namely, chutneys, minced garlic, prepared horseradish, soya bean paste, ketchup, mustard, salsa; vegetable-based seasonings for pasta; gravies; meat gravies; sauces; ready-made sauces; mixes for preparing sauces; aromatic preparations for food, namely, seasoning mixes, spice mixes; cooking essences, namely, food flavourings, other than essential oils, and seasonings; pastries and confectionery, namely, frozen confections, confectionery made of sugar, chocolate confections; cookies; cakes; flavorings, other than essential oils, for cakes; pastry dough; natural sweeteners; ice cream; honey; golden syrup; yeast; baking-powder; ice for refreshment; spices; salt; mustard; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1315380
International Registration Date
2016-04-28
International Publication Date
2016-10-27
International Renewal Date
2026-04-28
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-11-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-03 | ASSIGNED TO EXAMINER |
| 2016-11-03 | NON-FINAL ACTION WRITTEN |
| 2016-11-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-15 | REFUSAL PROCESSED BY MPU |
| 2016-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-02 | REFUSAL PROCESSED BY IB |
| 2017-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-06 | PUBLISHED FOR OPPOSITION |
| 2017-06-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-12-07 | FINAL DISPOSITION PROCESSED |
| 2017-12-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-12-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
