PANDA IN CHINESE CHARACTERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79194682
Word Mark
PANDA IN CHINESE CHARACTERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-11-17
Filing Date
2016-06-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030113, 051304, 090104 - Panda bears. Bamboo, sugar cane. Ribbons, bows.
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
The color(s) black, white, grey, green and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a three dimensional packaging design for sugar coated milk chocolates, comprising a transparent cellophane wrapper encassing two round sugar coated milk chocolates, which together depict a three-dimensional configuration of a black and white panda bear with grey shading holding a green bamboo stalk with a red vertical scroll design to the right of its head displaying the word "Panda" in white Chinese characters, whereby the white areas of the upper and lower bodies of the panda are formed by the round shapes of two white sugar coated milk chocolates encassed within the transparent wrapper, with all other features of the mark printed on the wrapper. The broken lines depicting the shape of the packaging indicate placement of the mark on the goods and are not part of the mark.
Goods and Services
Confectionery, namely: sugar coated milk chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "DÀ XIÓNG MAO" and this means "PANDA" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
Correspondences
Name
Lilit Akopova
Address
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International Registrations
International Registration Number
1315700
International Registration Date
2016-06-17
International Publication Date
2016-10-27
International Renewal Date
2026-06-17
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
True
Priority Claimed Date
2016-03-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-31 | ASSIGNED TO EXAMINER |
2016-11-04 | APPLICATION FILING RECEIPT MAILED |
2016-11-14 | NON-FINAL ACTION WRITTEN |
2016-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-16 | REFUSAL PROCESSED BY MPU |
2016-11-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-12-02 | REFUSAL PROCESSED BY IB |
2017-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-21 | NON-FINAL ACTION WRITTEN |
2017-04-21 | NON-FINAL ACTION E-MAILED |
2017-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-11-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-03-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-03-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-04-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-11-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |