HEALTHY FARM - Trademark Details
Status: 700 - Registered
Serial Number
79194703
Registration Number
5243445
Word Mark
HEALTHY FARM
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2016-06-14
Registration Number
5243445
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050905 - Apples.
Published for Opposition Date
2017-05-02
Law Office Assigned Location Code
L70
Employee Name
RINALDI, CYNTHIA YOUKO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY FARM"
Description of Mark
The mark contains word "Healthy Farm" and a stylized device of apple in the rectangular.
Goods and Services
Confectionery made from sugar
Goods and Services
Aerated water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; non-alcoholic beverages flavored with coffee; non-alcoholic fruit juice beverages; fruit juices; grape must, unfermented; lemonades; malt beer; mineral water; water beverages; sherbet beverages
Goods and Services
Cafés; cafeterias; food and drink catering; hotel services; restaurant services; self-service restaurants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
NGUYEN THI AI TRINH; AU LAC PURE VEGETAR
Address
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International Registrations
International Registration Number
1315768
International Registration Date
2016-06-14
International Publication Date
2016-10-27
International Renewal Date
2026-06-14
Auto Protection Date
2018-04-27
International Status
001 - Request for extension of protection established
International Status Date
2016-10-27
Priority Claimed In
True
Priority Claimed Date
2016-04-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-31 | ASSIGNED TO EXAMINER |
| 2016-11-04 | APPLICATION FILING RECEIPT MAILED |
| 2016-11-06 | NON-FINAL ACTION WRITTEN |
| 2016-11-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-15 | REFUSAL PROCESSED BY MPU |
| 2016-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-12-02 | REFUSAL PROCESSED BY IB |
| 2017-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-21 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-21 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-29 | NOTIFICATION PROCESSED BY IB |
| 2017-05-02 | PUBLISHED FOR OPPOSITION |
| 2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-10-24 | FINAL DISPOSITION PROCESSED |
| 2017-10-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
