WHITWORTHS SHOTS - Trademark Details
Status: 700 - Registered
Serial Number
79193594
Registration Number
5206908
Word Mark
WHITWORTHS SHOTS
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-06-08
Registration Number
5206908
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050325, 270305, 290107 - Hearts. Other leaves. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stacked wording "WHITWORTHS SHOTS" in which a heart shape replaces the dot over the letter "I" and a leaf is attached to the top of the letter "O" in the wording "SHOTS".
Goods and Services
Fruits, nuts, vegetables and pulses, all being preserved, dried, cooked or processed; processed edible seeds, namely, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, hemp seeds, mixed seeds, and pine nuts; snack foods based on fruits, nuts, vegetables, pulses, and seeds
Goods and Services
snack foods based on cereals or rice; snack foods based on chocolate confectionery and sugar confectionery; honey-coated snack foods consisting principally of rice and cereal
Pseudo Mark
WHIT WORTHS SHOTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
SCOTT S. HAVLICK
Address
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International Registrations
International Registration Number
1313443
International Registration Date
2016-06-08
International Publication Date
2016-10-13
International Renewal Date
2026-06-08
Auto Protection Date
2018-04-13
International Status
001 - Request for extension of protection established
International Status Date
2016-10-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-17 | ASSIGNED TO EXAMINER |
2016-10-21 | APPLICATION FILING RECEIPT MAILED |
2016-10-21 | NON-FINAL ACTION WRITTEN |
2016-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-10-24 | NON-FINAL ACTION WRITTEN |
2016-10-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-07 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2016-11-07 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2016-11-10 | NON-FINAL ACTION WRITTEN |
2016-11-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-11-16 | REFUSAL PROCESSED BY MPU |
2016-11-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-02 | REFUSAL PROCESSED BY IB |
2016-12-07 | ASSIGNED TO LIE |
2016-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-03 | FINAL REFUSAL WRITTEN |
2017-01-03 | FINAL REFUSAL E-MAILED |
2017-01-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-01-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-03 | NOTIFICATION PROCESSED BY IB |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
2017-08-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-01 | FINAL DISPOSITION PROCESSED |
2017-09-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-10-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |