TORKU BANADA - Trademark Details
Status: 700 - Registered
Serial Number
79193716
Registration Number
5319251
Word Mark
TORKU BANADA
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-12-25
Registration Number
5319251
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121, 261701, 261705, 261709 - Two rectangles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-15
Law Office Assigned Location Code
L40
Employee Name
FINNEGAN, TIMOTHY J
Statements
Indication of Colors claimed
The color(s) red, white, grey, dark brown and light brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Torku" in white color inside a red rectangular shaped box with a white and grey border above the wording "banada" written in dark brown color positioned in a light brown rectangular shaped box with round edges.
Goods and Services
Meat; meat, preserved; fish, not live; tinned meat, fish, vegetables and fruits; poultry, not live; nuts, prepared; chocolate nut butter; soups; preparations for making soup; bouillon; olives, preserved; olive oil for food; milk; milk beverages, milk predominating; condensed milk; milk products excluding ice cream, ice milk and frozen yogurt; vegetables, dried; vegetables, cooked; vegetables, preserved; frozen fruits; fruit peel; fruit, stewed; fruit-based snack food; peanut butter; peanuts, prepared; tahini; eggs; powdered eggs; potato chips; potato crisps; potato flakes; edible oils; cranberry sauce
Goods and Services
Coffee; cocoa; tea; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; pasta; ravioli; noodles; bread; bagels; pastries; pastry dough; puddings; rice pudding; custard; honey; seasonings; sauces; dipping sauces; salad sauces; grilling sauces; cooking sauces; soy sauce; steak sauce; chili sauce; caramel sauce; fish sauce; pasta sauce; barbeque sauce; pesto sauce; cheese sauce; curry sauce; chocolate sauce; teriyaki sauce; pizza sauce; tomato sauce; hot chili pepper sauce; baking powder; flour; yeast; yeast extracts for human consumption; starch for food; sugar; granulated sugar; cube sugar; powdered sugar; tea; iced tea; confectionery made of sugar; candy; chocolate; chocolate confections; biscuits; petit-beurre biscuits; crackers; waffles; chewing gum; edible ices; cooking salt; processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains for human consumption; molasses for food
Goods and Services
Beer; beer wort; mineral and carbonated waters; aerated mineral waters; soda water; table waters; spring water; fruit beverages and fruit juices; fruit-flavored beverages; non-alcoholic fruit juice beverages; vegetable juice beverages, non-alcoholic; vegetable juice drinks, non-alcoholic; soft drinks; non-carbonated soft drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; fruit juices; fruit nectars, non-alcoholic; isotonic beverages; lemonades
Translation of Words in Mark
The English translation of the wording "TORKU" in the mark is "TORQUE". The wording "BANADA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SIMAJ PATENT DANISMANLIK LTD. STI.
Address
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International Registrations
International Registration Number
1313831
International Registration Date
2015-12-25
International Publication Date
2016-10-13
International Renewal Date
2025-12-25
Auto Protection Date
2018-04-13
International Status
001 - Request for extension of protection established
International Status Date
2016-10-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-10-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-19 | ASSIGNED TO EXAMINER |
2016-10-21 | NON-FINAL ACTION WRITTEN |
2016-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-10-25 | APPLICATION FILING RECEIPT MAILED |
2016-10-25 | REFUSAL PROCESSED BY MPU |
2016-10-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-11-11 | REFUSAL PROCESSED BY IB |
2017-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-03 | ASSIGNED TO LIE |
2017-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-01 | NON-FINAL ACTION WRITTEN |
2017-06-01 | NON-FINAL ACTION E-MAILED |
2017-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-08-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-15 | PUBLISHED FOR OPPOSITION |
2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-18 | NOTIFICATION PROCESSED BY IB |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2017-11-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-02-09 | FINAL DISPOSITION PROCESSED |
2018-02-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-04-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |