ORAFTI - Trademark Details
Status: 700 - Registered
Serial Number
79193225
Registration Number
5220407
Word Mark
ORAFTI
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-03-04
Registration Number
5220407
Registration Date
2017-06-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Sugar and sugar substitutes in powder, cube or liquid form; confectionery made of sugar; chicory and chicory mixtures, all for use as substitutes for coffee, in powder, cube or liquid form; natural sweeteners; aromatic preparations for food, namely, food flavorings in powder form, other than essential oils; starch-based binding agents for foodstuffs, namely, ice cream; sugar substitutes; candy sugar for food; sugar-based and chicory-based raw materials for the food industry, namely, raw sugar; candy; coffee, tea, cocoa; products made from flours and cereals, namely, processed cereals, cereal based snack food; bread; pastry and confectionery made of sugar; cookies; ice cream; sorbets and edible ices; golden syrup; sauces except salad dressings; ketchup sauce; natural sweeteners, namely, chicory; mayonnaise; corn flakes
Goods and Services
Sugar cane; unprocessed sugar cane and sugar beet as a raw material for food preparation; sugar beet derivatives; food for birds, fish and animals; fresh fruit and vegetables; seeds for planting; fresh chicory salad; fresh chicory roots
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1312619
International Registration Date
2016-03-04
International Publication Date
2016-10-06
International Renewal Date
2026-03-04
Auto Protection Date
2018-04-06
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-17 | ASSIGNED TO EXAMINER |
| 2016-10-19 | NON-FINAL ACTION WRITTEN |
| 2016-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-21 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-24 | REFUSAL PROCESSED BY MPU |
| 2016-10-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2016-12-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-12-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-19 | ASSIGNED TO LIE |
| 2017-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-07 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-25 | NOTIFICATION PROCESSED BY IB |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-21 | GENERIC MADRID TRANSACTION CREATED |
| 2017-09-21 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-10 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
