FONTANA FORMIELLO GASTRONOMIA - Trademark Details
Status: 700 - Registered
Serial Number
79193304
Registration Number
5163652
Word Mark
FONTANA FORMIELLO GASTRONOMIA
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-06-06
Registration Number
5163652
Registration Date
2017-03-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-01-03
Law Office Assigned Location Code
L70
Employee Name
DUBIN, DAVID ISAAC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FONTANA" AND "GASTRONOMIA"
Description of Mark
The mark consists of the stylized wording "FONTANA FORMIELLO GASTRONOMIA''. The word "FORMIELLO'' is featured in the center, the word "FONTANA'' is featured above the word "FORMIELLO'' in a top arched smaller font, and the word "GASTRONOMIA'' is featured below the word "FORMIELLO'' in a down arched smaller font.
Goods and Services
Coffee, tea and cocoa and substitutes therefor; ice, ice cream, frozen yogurt and sorbets; salt, seasonings, food flavourings being non-essential oils and condiment, namely ketchup; honey; processed cereals; flour; rice; couscous semolina; polenta; popcorn; bread; pastries, cakes, tarts and biscuits in the nature of cookies; confectionery made of sugar, chocolate and bakery desserts; pasta; vinegar; meal kits consisting primarily of pasta; breadsticks; sauces
Translation of Words in Mark
The English translation of the wording "FONTANA FORMIELLO GASTRONOMIA" in the mark is "GOURMET SHOP AT FORMIELLO SPRING".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company (SRL)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company (SRL)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company (SRL)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company (SRL)).
Address
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Correspondences
Name
COPPOLA INDUSTRIA ALIMENTARE SRL
Address
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International Registrations
International Registration Number
1312834
International Registration Date
2016-06-06
International Publication Date
2016-10-06
International Renewal Date
2026-06-06
Auto Protection Date
2018-04-06
International Status
001 - Request for extension of protection established
International Status Date
2016-10-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-12 | ASSIGNED TO EXAMINER |
| 2016-10-18 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-19 | NON-FINAL ACTION WRITTEN |
| 2016-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-11-04 | REFUSAL PROCESSED BY MPU |
| 2016-11-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-25 | REFUSAL PROCESSED BY IB |
| 2016-12-14 | NOTICE OF PUBLICATION |
| 2017-01-03 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-06-30 | FINAL DISPOSITION PROCESSED |
| 2017-06-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-07-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
