N#ICE TAPAS BAR - Trademark Details
Status: 700 - Registered
Serial Number
79192680
Registration Number
5243415
Word Mark
N#ICE TAPAS BAR
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2015-12-10
Registration Number
5243415
Registration Date
2017-07-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-02
Law Office Assigned Location Code
N30
Employee Name
MANGUBAT, ALEXANDER GE
Statements
Disclaimer with Predetermined Text
"TAPAS BAR"
Goods and Services
Fruit-based snack food; Vegetable mousses; Fish mousses; Liver pastes; Foods made from fish, namely, fish croquettes, fish sausages, fish stock, tinned fish, smoked fish; Milk products excluding ice cream, ice milk and frozen yogurt; Preparation for making soup; Soups; Potato chips; Low-fat potato chips; Fruit chips
Goods and Services
Rice-based snack food; Cereal-based snack food; Dressings for salad; Confectionery, namely, dessert mousses; Ice cream; Condiments, namely, chutneys, oyster sauce, soya bean paste; Confectionery, namely, sherbets, fondants, yogurt-covered fruit; Puddings; Sauces, namely, fruit coulis; Ravioli; Ices, namely, sorbets ices; Sauces, namely, worcestershire sauce, barbecue sauce, cocktail sauces; Tabbouleh; Tacos; Buttercream frosting
Goods and Services
Snack-bars; cafés; cafeterias; restaurants; bar services; food and drink catering; self-service restaurants
Pseudo Mark
NICE TAPAS BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Kuznetsova Svetlana; Patent Attorney No7
Address
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International Registrations
International Registration Number
1311248
International Registration Date
2015-12-10
International Publication Date
2016-09-29
International Renewal Date
2025-12-10
Auto Protection Date
2018-03-29
International Status
001 - Request for extension of protection established
International Status Date
2016-10-01
Priority Claimed In
True
Priority Claimed Date
2015-10-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-06 | ASSIGNED TO EXAMINER |
| 2016-10-07 | NON-FINAL ACTION WRITTEN |
| 2016-10-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-10-11 | APPLICATION FILING RECEIPT MAILED |
| 2016-10-22 | REFUSAL PROCESSED BY MPU |
| 2016-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-11-11 | REFUSAL PROCESSED BY IB |
| 2017-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-25 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-27 | EXAMINERS AMENDMENT MAILED |
| 2017-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-12 | NOTICE OF PUBLICATION |
| 2017-04-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-29 | NOTIFICATION PROCESSED BY IB |
| 2017-05-02 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-10-23 | FINAL DISPOSITION PROCESSED |
| 2017-10-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
