Image Trademark with Serial Number 79192611
Status: 700 - Registered
Serial Number
79192611
Registration Number
5352519
Status
700 - Registered
Status Date
2017-12-12
Filing Date
2016-02-04
Registration Number
5352519
Registration Date
2017-12-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050706, 050725, 260112, 260121, 260521, 260528, 261701, 261702, 261705, 261706 - Seeds, including sunflower and pumpkin seeds. Other grain and seeds, including corn kernels. Circles with bars, bands and lines. Circles that are totally or partially shaded. Triangles that are completely or partially shaded. Miscellaneous designs with overall triangular shape. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2017-09-26
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle within which are four stylized nuts arranged in a four-point pattern. Within the circle and encompassing the stylized nuts is a triangular design with a curved top. There are three horizontal bars connecting the circle to the triangular design on either side of the triangular design. Within the triangular design there are five diagonal lines which emanate from the triangular design and the bottom of the circle and are angled towards the spacing between the stylized nuts.
Goods and Services
Snack foods primarily composed of dried fruits; snack foods primarily composed of soya; snack foods primarily composed of beans; snack foods primarily composed of edible nuts; snack foods primarily composed of vegetables; snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits; nutritional bars primarily composed of soya; nutritional bars primarily composed of beans; nutritional bars primarily composed of edible nuts; nutritional bars primarily composed of vegetables; nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; dips; edible oils, fats and butter; processed fruits, fungi, vegetables; processed nuts and pulses; prepared soya beans for food; snacks and desserts, namely, potato-based snacks, fruit-based snacks, candied fruit-based snacks, tofu-based snacks; fruit-based fillings for pies and cobblers; fruit jellies
Goods and Services
Soya flour; bakery desserts; ice cream desserts; snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages, namely, to sweeten the flavor of food or beverages; convenience food and snacks, namely, cereal-based snacks, rice-based snack foods, snacks primarily composed of roasted and ground sesame seeds, fruit cake snacks, processed cereals; biscuits and crackers; rice crackers; bread; pastries; cakes; tarts and biscuits; cookies; sweets; candy; candy bars; cereal based energy bars; vinegar; salt; seasonings, flavourings and condiments, namely, ketchup, mustard, oyster sauce; baked goods, namely, pastries, crumbles; confectionery made of sugar; chocolate and desserts, namely, chocolate covered nuts and pralines; sugars; natural sweeteners; confectioner's coatings in the nature of edible shellac coatings for foods; propolis for human consumption; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice creams; frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, baking powder and yeasts
Goods and Services
Fruit-based beverages, namely, fruit-based nectars; fruit nectars; fruit syrups for making beverages; syrups for beverages; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations, namely, concentrates and powders, used in the preparation of making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Ltd. (limited company)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Ltd. (limited company)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Ltd. (limited company)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Ltd. (limited company)).
Address
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Correspondences
Name
Peter B. Bromaghim
Address
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International Registrations
International Registration Number
1311084
International Registration Date
2016-02-04
International Publication Date
2016-09-29
International Renewal Date
2026-02-04
Auto Protection Date
2018-03-29
International Status
001 - Request for extension of protection established
International Status Date
2016-10-01
Priority Claimed In
True
Priority Claimed Date
2015-08-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-04 | ASSIGNED TO EXAMINER |
2016-10-07 | NON-FINAL ACTION WRITTEN |
2016-10-08 | APPLICATION FILING RECEIPT MAILED |
2016-10-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-10-22 | REFUSAL PROCESSED BY MPU |
2016-10-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-11-11 | REFUSAL PROCESSED BY IB |
2017-02-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-02-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-16 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-02-23 | FINAL REFUSAL WRITTEN |
2017-02-23 | FINAL REFUSAL MAILED |
2017-08-11 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-11 | EXAMINER'S AMENDMENT ENTERED |
2017-08-11 | EXAMINERS AMENDMENT MAILED |
2017-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-06 | NOTICE OF PUBLICATION |
2017-09-26 | PUBLISHED FOR OPPOSITION |
2017-12-12 | REGISTERED-PRINCIPAL REGISTER |
2018-03-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-03-23 | GENERIC MADRID TRANSACTION CREATED |
2018-03-23 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |