WOODEN HOUSE CENTURY - Trademark Details
Status: 700 - Registered
Serial Number
79191437
Registration Number
5238675
Word Mark
WOODEN HOUSE CENTURY
Status
700 - Registered
Status Date
2017-07-11
Filing Date
2016-06-02
Registration Number
5238675
Registration Date
2017-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260503, 260512, 261701, 261706 - Incomplete triangles (must have two angles). Triangles with bars, bands and lines. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three incomplete triangles arranged horizontally and partially overlapping one another, wherein each triangle is outlined by three lines; underneath this design are four Chinese characters, and beneath the characters is the wording "WOODEN HOUSE CENTURY".
Goods and Services
Tea; flowers or leaves for use as tea substitutes; iced tea; tea-based beverages; coffee; honey; confectionery, namely, fondants, pastilles; cereal preparations, namely, breakfast cereals, cereal bars; ice cream; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "BAI NIAN MU CANG" and this means "WOODEN HOUSE CENTURY" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (CORPORATION).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (CORPORATION).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (CORPORATION).
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LIAM ZHU, LIU & PARTNERS LLC.
Address
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International Registrations
International Registration Number
1281790
International Registration Date
2015-10-23
International Publication Date
2016-09-08
International Renewal Date
2025-10-23
Auto Protection Date
2018-03-08
International Status
001 - Request for extension of protection established
International Status Date
2016-09-08
Priority Claimed In
False
First Refusal In
True
International Registration Number
1281790B
International Registration Date
2015-10-23
International Publication Date
2016-09-08
International Renewal Date
2025-10-23
Auto Protection Date
2020-03-20
International Status
001 - Request for extension of protection established
International Status Date
2016-09-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-09-08 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-15 | ASSIGNED TO EXAMINER |
| 2016-09-16 | NON-FINAL ACTION WRITTEN |
| 2016-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-09-20 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-20 | REFUSAL PROCESSED BY MPU |
| 2016-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-10-13 | REFUSAL PROCESSED BY IB |
| 2017-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-04-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-04-22 | NOTIFICATION PROCESSED BY IB |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-10-17 | GENERIC MADRID TRANSACTION CREATED |
| 2017-10-17 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-05-14 | CHANGE OF OWNER RECEIVED FROM IB |
| 2018-09-20 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-10-03 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
