Image Trademark with Serial Number 79190345
Status: 700 - Registered
Serial Number
79190345
Registration Number
5193510
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-04-07
Registration Number
5193510
Registration Date
2017-05-02
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 261925 - Other flowers including daffodils and irises. Other geometric solids.
Published for Opposition Date
2017-02-14
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized flower design.
Goods and Services
Dietetic substances and foodstuffs, namely, chocolate, chocolate candy, candy, petits fours, and confectionary adapted for medical use for diabetics
Goods and Services
Chocolate; petits fours being cakes; chocolate candy; candy and sugar confectionery; edible ices
Goods and Services
Advertising services; business management; business administration services; providing office functions; retail and wholesale store services featuring chocolate, chocolate candy, petits fours being pastry, candy, sugar confectionery and edible ices; on-line retail store services featuring chocolate, chocolate candy, petits fours being pastry, candy, sugar confectionery and edible ices
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Adrienne L White
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1305818
International Registration Date
2016-04-07
International Publication Date
2016-08-18
International Renewal Date
2026-04-07
Auto Protection Date
2018-02-18
International Status
001 - Request for extension of protection established
International Status Date
2016-08-18
Priority Claimed In
True
Priority Claimed Date
2016-01-27
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-19 | ASSIGNED TO EXAMINER |
| 2016-08-23 | APPLICATION FILING RECEIPT MAILED |
| 2016-08-25 | NON-FINAL ACTION WRITTEN |
| 2016-08-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-08-26 | REFUSAL PROCESSED BY MPU |
| 2016-08-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-09-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-16 | REFUSAL PROCESSED BY IB |
| 2016-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-01-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-02-11 | NOTIFICATION PROCESSED BY IB |
| 2017-02-14 | PUBLISHED FOR OPPOSITION |
| 2017-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-08-04 | FINAL DISPOSITION PROCESSED |
| 2017-08-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
