HOMBRE - Trademark Details
Status: 700 - Registered
Serial Number
79190429
Registration Number
5268319
Word Mark
HOMBRE
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-04-06
Registration Number
5268319
Registration Date
2017-08-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-09
Law Office Assigned Location Code
N30
Employee Name
MAYER, DAVID COREY
Statements
Certificate of Correction for Registration
In the Statement, lines 21 and 22, "Aperitifs, non-alcoholic;" and "Cocktails, non-alcoholic;" should be deleted.
Description of Mark
The mark consists of in the wording "HOMBRE".
Goods and Services
Bacon; Dried beef; Bouillon; Game, not live; Meat; Preserved meat; Prepared meat; Compotes; Bouillon concentrates; Tomato paste; Jams; Tinned meat; Tinned fruits; Tinned vegetables; Fruit preserved in alcohol; Meat extracts; Butter; Cheese; Fruit, preserved; Fruit, stewed; Mushrooms, preserved; Jellies for food; Edible fats; Milk; Preserved vegetables; Cooked vegetables; Dried vegetables; Fruit salads; Vegetable salads; Margarine; Marmalade; Processed nuts; Edible oils; Olive oil for food; Cream; Tomato purée; Potato chips; Poultry, not live; Preparations for making bouillon; Charcuterie; Ham; Sausages; Fruit-based snack food; Pickles; Eggs; Processed vegetables; Yogurt
Goods and Services
Vinegar; Balsamic vinegar; Food flavorings being non-essential oils; Cookies; Brioches; Puddings; Caramels; Chocolate; Condiments, namely, dressings for salads; Crackers; Cakes; Preserved garden herbs as seasonings; Flour; Fruit jelly candy; Frostings; Dough; Pizza dough; Herbal infusions; Pasta salads; Rice salads; Food leavening agents; Macaroni; Honey; Muesli; Crushed barley; Bread; Bread rolls; Pasta; Pastries; Pepper; Dried chili peppers for use as seasoning; Chili powders; Pesto sauce; Pizzas; Rice; Cooking salt; Pasta sauces; Sandwiches; Mustard; Cereal-based snack food; Rice-based snack food; Spices; Tarts; Sugar
Goods and Services
Mineral water; [ Aperitifs, non-alcoholic; ] Smoothies; Isotonic beverages; [ Cocktails, non-alcoholic; ] Must; Grape must, unfermented; Fruit nectars, non-alcoholic; Syrups for beverages; Soda water; Fruit juices; Vegetable juices, beverages
Goods and Services
Brandy; alcoholic bitters; alcoholic aperitifs; alcoholic beverages, except beer; alcoholic extracts; liqueurs; rum; piquette; wine; vodka; whisky
Goods and Services
Retail services for food and beverages; provision of an on-line marketplace for buyers and sellers of goods and services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company - agricultural holding).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company - agricultural holding).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company - agricultural holding).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company - agricultural holding).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRUNACCI & PARTNERS S.r.l.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1306053
International Registration Date
2016-04-06
International Publication Date
2016-08-18
International Renewal Date
2026-04-06
Auto Protection Date
2018-02-18
International Status
001 - Request for extension of protection established
International Status Date
2016-08-18
Priority Claimed In
True
Priority Claimed Date
2015-12-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-08-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-19 | ASSIGNED TO EXAMINER |
| 2016-08-20 | NON-FINAL ACTION WRITTEN |
| 2016-08-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-08-22 | REFUSAL PROCESSED BY MPU |
| 2016-08-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-08-23 | APPLICATION FILING RECEIPT MAILED |
| 2016-09-09 | REFUSAL PROCESSED BY IB |
| 2017-03-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-20 | EXAMINERS AMENDMENT MAILED |
| 2017-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-31 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-04-06 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-04-19 | NOTICE OF PUBLICATION |
| 2017-04-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-04-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-05-05 | NOTIFICATION PROCESSED BY IB |
| 2017-05-09 | PUBLISHED FOR OPPOSITION |
| 2017-06-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-07-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-14 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2017-10-05 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2017-10-11 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2017-11-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-12-06 | FINAL DISPOSITION PROCESSED |
| 2017-12-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-12-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-15 | NEW REPRESENTATIVE AT IB RECEIVED |
