VAN BOL & FESTE BAKERY CAFÉ 1890 - Trademark Details
Status: 700 - Registered
Serial Number
79189135
Registration Number
5220301
Word Mark
VAN BOL & FESTE BAKERY CAFÉ 1890
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-02-29
Registration Number
5220301
Registration Date
2017-06-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY CAFÉ 1890"
Description of Mark
The mark consists of block capital letters "VAN BOL & FESTE" above the slightly smaller block capital letters "BAKERY CAFÉ" above "1890".
Goods and Services
Almond confectionery; almond paste; artificial coffee; barley meal; bread; bread rolls; buns; cakes; candy; capers; caramels; cereal-based snack food; preparations made from cereals, namely, biscotti, filled pasta, seasoning mixes for soups, flat bread, bruschetta-top bread; cheeseburger sandwiches; chewing gum; chips, namely, corn chips, pita chips, rice chips, taco chips; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate-coated nuts; chocolate mousses; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavored syrup used in making food beverages; condiments, namely, sauces, cocktail sauces, sesame sauces, olive-based sauces, mustard, dipping sauces, salad sauces, tomato-based sauces; confectionery made of sugar; cookies; crackers; dessert mousses; dressings for salad; edible ices; honey; fondants; frozen yogurt; fruit coulis; fruit jellies; ice cream; iced tea; macaroni; macaroons; mayonnaise; meat pies; noodles; pancakes; pasta; pasta sauce; confectionery, namely, pastilles; pastries; pâtés en croûte; pepper; pesto; pies; pizzas; pralines; quiches; ravioli; rice; sandwiches; sauces; sherbets ; spaghetti; spices; sushi; tacos; tarts; tea; tomato sauce; vermicelli; vinegar; bread
Goods and Services
Aerated water; aperitifs, non-alcoholic; beer; beer-based cocktails; cocktails, non-alcoholic; fruit juices; fruit nectars, non-alcoholic; ginger beer; isotonic beverages; lemonades; malt beer; mineral water; non-alcoholic beverages, namely, cider, fruit flavored soft drinks, smoothies, and lemon squash; non-alcoholic beverages flavored with coffee; milk of almonds for use as a beverage; non-alcoholic beverages flavored with tea; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; protein-enriched sports beverages; sherbet beverages; smoothies; soda water; tomato juice beverages; vegetable juices
Goods and Services
Bar services; caf services; cafeteria services; food and drink catering; hotel services; restaurant services; self-service restaurant services; snack-bar services; pizzeria services
Pseudo Mark
VAN BOL AND FESTE BAKERY CAFÉ ONE THOUSAND EIGHT HUNDRED NINETY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-07-18
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-07-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Mark Lebow
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1303004
International Registration Date
2016-02-29
International Publication Date
2016-07-14
International Renewal Date
2026-02-28
Auto Protection Date
2018-01-14
International Status
001 - Request for extension of protection established
International Status Date
2016-07-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-07-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-07-15 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-18 | ASSIGNED TO EXAMINER |
| 2016-07-18 | NON-FINAL ACTION WRITTEN |
| 2016-07-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-07-19 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2016-07-22 | APPLICATION FILING RECEIPT MAILED |
| 2016-07-26 | NON-FINAL ACTION WRITTEN |
| 2016-07-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-07-27 | REFUSAL PROCESSED BY MPU |
| 2016-07-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-08-12 | REFUSAL PROCESSED BY IB |
| 2017-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-25 | NOTIFICATION PROCESSED BY IB |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-19 | FINAL DISPOSITION PROCESSED |
| 2017-09-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
