TOPP - Trademark Details
Status: 700 - Registered
Serial Number
79187306
Registration Number
5139550
Word Mark
TOPP
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2016-01-13
Registration Number
5139550
Registration Date
2017-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260328 - Other flowers including daffodils and irises. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2016-11-29
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
The color(s) gold and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TOPP" in gold with gray shadow behind the letters to the left of a flower design in gold with gray shadow behind the design.
Goods and Services
Vegetable soup; tomato puree; vegetable salads; edible oils; fruit chips; potato chips; coconut, desiccated; fruit-based snack foods; canned fruit; canned vegetables; soups
Goods and Services
Noodles; noodle-based prepared meal; pasta; rice cakes; rice-based snack foods; vermicelli noodles; vinegar; tomato sauce; sauce used as a condiment; seasonings; flavourings, other than essential oils, for beverages; curry being a spice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Correspondences
Name
Andrew D. Price
Address
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International Registrations
International Registration Number
1298746
International Registration Date
2016-01-13
International Publication Date
2016-06-02
International Renewal Date
2026-01-13
Auto Protection Date
2017-12-02
International Status
001 - Request for extension of protection established
International Status Date
2016-06-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-06-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-08 | ASSIGNED TO EXAMINER |
2016-06-13 | NON-FINAL ACTION WRITTEN |
2016-06-14 | APPLICATION FILING RECEIPT MAILED |
2016-06-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-06-15 | REFUSAL PROCESSED BY MPU |
2016-06-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-07-02 | REFUSAL PROCESSED BY IB |
2016-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-29 | PUBLISHED FOR OPPOSITION |
2016-11-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-14 | REGISTERED-PRINCIPAL REGISTER |
2017-05-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-05-25 | FINAL DISPOSITION PROCESSED |
2017-05-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-06-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |