SALPA DI CARMINE CAPELLUPO - Trademark Details
Status: 700 - Registered
Serial Number
79187526
Registration Number
5211302
Word Mark
SALPA DI CARMINE CAPELLUPO
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-03-04
Registration Number
5211302
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051102, 051107, 051303, 051325, 261121, 261125 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Onions, leeks, spring onions, garlic. Mushrooms, toadstools. Grasses. Other plants including bales of hay or straw. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MANGUBAT, ALEXANDER GE
Statements
Indication of Colors claimed
The color(s) light brown, dark brown, yellow, light green, dark green, white, shades of brown and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the upper portion of the mark consists of a dark green, single line arc, surrounding a background fading from yellow to white; the lower portion of the mark consists of dark green stylized grass. On top of the grass appears the design of two light brown mushrooms on the left side, and three dark brown, partially shelled chestnuts on the right. The mushrooms and chestnuts appear with shadows creating shading from light brown to black. Around the mushrooms appear light brown and light green leaves. Below the design of mushroom, leaves, and chestnuts, appears the wording "SALPA DI CARMINE CAPELLUPO" in stylized form, in white.
Goods and Services
Mushrooms, preserved; Mushrooms, prepared; Processed fruits; Processed edible fungi; Processed vegetables; Processed nuts; Processed pulses; Olives, prepared; Olives, preserved; Meats; Preserved vegetables; Edible oils and fats; Processed fish; Seafood, not live; Mollusks, not live; Birds eggs; Egg products, namely, artificial eggs, egg substitute, egg whites, egg yolks; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy substitutes, namely, artificial cream, coconut-based beverage used as a milk substitute, nut-based milk for use as a milk substitute, soy-based food beverage used as a milk substitute; Casseroles, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Stock, prepared; Bouillon
Goods and Services
Salts; Seasonings; Flavorings, other than essential oils, for foods; Condiments, namely, chili oil, pepper sauce, chutneys, soya bean paste; Seasoning mixes; Savory sauces used as condiments; Prepared foodstuffs in the form of sauces; Sugars; Natural sweeteners; Sweet coatings and filling, namely, chocolate-based fillings for cakes and pies; Bee products, namely, propolis for human consumption
Goods and Services
Litter peat; Fodder; Agricultural and aquacultural crop seeds; Horticultural and forestry products, namely, seeds for horticultural and forestry purposes; Fresh fruits; Fresh nuts; Fresh vegetables; Fresh herbs
Translation of Words in Mark
The wording "SALPA DI CARMINE CAPELLUPO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Correspondences
Name
E. RUSSELL TARLETON
Address
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International Registrations
International Registration Number
1299230
International Registration Date
2016-03-04
International Publication Date
2016-06-09
International Renewal Date
2026-03-04
Auto Protection Date
2017-12-09
International Status
001 - Request for extension of protection established
International Status Date
2016-06-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-06-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-14 | APPLICATION FILING RECEIPT MAILED |
| 2016-06-17 | ASSIGNED TO EXAMINER |
| 2016-06-21 | NON-FINAL ACTION WRITTEN |
| 2016-06-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-06-23 | REFUSAL PROCESSED BY MPU |
| 2016-06-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-07-16 | REFUSAL PROCESSED BY IB |
| 2016-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-14 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-01-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-13 | ASSIGNED TO LIE |
| 2017-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-10 | NOTIFICATION PROCESSED BY IB |
| 2017-03-14 | PUBLISHED FOR OPPOSITION |
| 2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-06 | FINAL DISPOSITION PROCESSED |
| 2017-09-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
