OE SCHECKTER'S ORGANIC ENERGY - Trademark Details
Status: 700 - Registered
Serial Number
79186940
Registration Number
5193432
Word Mark
OE SCHECKTER'S ORGANIC ENERGY
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-02-16
Registration Number
5193432
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260317 - Other leaves. Concentric ovals and ovals within ovals.
Published for Opposition Date
2016-09-06
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC ENERGY"
Description of Mark
The mark consists of a white "O" outlined in grey with a green leaf design in the shape of a lower case letter "E" off to the top right of the "O" and the wording "SCHECKTER'S ORGANIC ENERGY" in black directly below the "OE".
Goods and Services
Organic tea-based beverages; Organic iced tea; Organic coffee based beverages; Organic coffee beverages; Organic cocoa-based beverages; Organic cocoa beverages; Organic cocoa
Goods and Services
Organic energy drinks; Organic mineral and aerated waters and isotonic non-alcoholic drinks; Organic fruit drinks and fruit juices; Organic syrups and other preparations for making beverages, namely, fruit drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-05-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.a.r.l.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.a.r.l.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.a.r.l.).
Address
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Correspondences
Name
CMS Cameron McKenna
Address
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International Registrations
International Registration Number
1297917
International Registration Date
2016-02-16
International Publication Date
2016-05-26
International Renewal Date
2026-02-16
Auto Protection Date
2017-11-26
International Status
001 - Request for extension of protection established
International Status Date
2016-05-26
Priority Claimed In
True
Priority Claimed Date
2015-10-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-05-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-31 | APPLICATION FILING RECEIPT MAILED |
| 2016-06-02 | ASSIGNED TO EXAMINER |
| 2016-06-06 | NON-FINAL ACTION WRITTEN |
| 2016-06-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-06-07 | REFUSAL PROCESSED BY MPU |
| 2016-06-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-06-24 | REFUSAL PROCESSED BY IB |
| 2016-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-17 | NOTICE OF PUBLICATION |
| 2016-08-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-09-06 | PUBLISHED FOR OPPOSITION |
| 2016-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-09-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-02-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-03-02 | ASSIGNED TO PETITION STAFF |
| 2017-03-02 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-03-20 | ASSIGNED TO PETITION STAFF |
| 2017-03-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-03-23 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-02 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-08-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-08-02 | FINAL DISPOSITION PROCESSED |
| 2017-08-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-11-20 | CHANGE OF OWNER RECEIVED FROM IB |
