ACCOMPANIMENT FOR COFFEE, SPIRITS & WINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79183434
Serial Number
79183434
Word Mark
ACCOMPANIMENT FOR COFFEE, SPIRITS & WINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-10-12
Filing Date
2015-09-09
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Description of Mark
Trademark Accompaniment for coffee, spirits & wine is a verbal designation.
Goods and Services
Processed anchovies; processed peanuts; peanut butter; preserved artichokes; bacon; egg whites; canned beans; bouillon; marmalades and jams; cream, being dairy products; toasted laver; prepared nuts; preserved peas; hummus chick pea paste; potato fritters; jams; game (food); non-alcoholic egg nog; meat jellies; jellies for food; lard; egg yolks; cranberry sauce; frozen fruits; whipped cream; condensed milk; caviar; aubergine paste; eggplant paste; vegetable marrow paste; fish roe, prepared; yoghurt; chocolate nut butter; cocoa butter for food purposes; sauerkraut; potato flakes; potato chips; potato crisps; kefir; curd; kimchi (fermented vegetable dish); charcuterie; desiccated coconut; milk shakes; compotes; shrimps, not live; prawns, not live; black pudding; blood sausage; spiny lobsters, not live; margarine; butter; ground almonds; mussels, not live; milk; milk beverages with high milk content; shellfish, not live; sea-cucumbers, not live; tinned meat; meat; meat (preserved); tinned vegetables; vegetable salads; vegetable juices for cooking; preserved vegetables; cooked vegetables; dried vegetables; gherkins; tinned olives; lobsters, not live (for human consumption); herrings, not live; liver pastes; liver; piccalilli; poultry, not live; crayfish, not live; crustaceans, not live; preserved fish; fish, not live; salmon, not live; fish fillets; tinned fish; raisins; sardines, not live; pork; cheese; smetana (sour cream); tofu; preserved soya beans for food; salted meats; pickles; sausages; soups; tahini (sesame seed paste); tripe; tomato paste; tomato puree; preserved truffles; tuna, not live; oysters, not live; preserved fruits; crystallized fruits; frosted fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jellies (not being confectionery); fruit-based snack food; stewed fruit; tinned fruits; fruit chips; fruit salads; edible fats; edible oils; low-fat potato chips; ham; apple puree; eggs
Goods and Services
Cereal bars; high-protein cereal bars; pastries; bread rolls; buns; sandwiches; vareniki (stuffed dumplings); waffles; vermicelli; noodles; oat flakes; biscuits; cookies; clove powder (spice); mustard; cake frosting; chocolate-coated nuts; relish; chewing gum; custard; rice-based snack food; cereal-based snack food; artificial coffee; frozen yoghurt (confectionery ices); frozen yogurt confections; flavorings for beverages, other than essential oils; ginger (powdered spice); coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; cocoa; cocoa beverages with milk; cocoa-based beverages; capers; candy with caramel; caramels; non-medicated lozenges; confectionery, namely, pastilles; curry powder (spice); flowers or leaves for use as tea substitutes; ketchup; confectionery made of sugar; tortillas; cinnamon; cinnamon powder (spice); roasted corn; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; ice for refreshment; liquorice; noodles; vermicelli; candy; candies (sweets); mayonnaise; macaroni; farinaceous food pastes for human consumption; pasta; marinades; marzipan; royal jelly for food purposes; honey; molasses; macaroons (pastry); almond paste; almond cake; pancakes; spring rolls; ice cream; dessert mousse; chocolate mousse; nutmeg; muesli; meat tenderizers for household purposes; meat gravies; peppermint sweets; tea-based beverages; vinegar; palm sugar; soya bean paste (condiment); ravioli; pelmeni (dumplings stuffed with meat); pepper (spice); allspice; pesto sauce; beer vinegar; meat pies; quiche; natural sweeteners; pizza; pies; fondants (confectionery); pralines; candy decorations for cakes; chocolate decorations for cakes; seasonings; unleavened bread in thin sheets; propolis (bee glue) for human consumption; gingerbread; spices; puddings (dessert puddings); fruit coulis; rice; rice pudding; rice cakes; baking powder; sago; garden herbs, preserved (seasonings); golden syrup; soy sauce (soya sauce); malt for food purposes; malt biscuits; malt extract for food; sauces; pasta sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; cakes; petits fours (cakes); tomato sauce; crackers; tarts; sherbets (confectionery ices); fruit jelly candy; halvah; edible ices; bread; chicory based coffee substitute; sweetmeats; sugar; iced tea; tea; minced garlic (condiment); chutneys (condiment); cheeseburgers sandwiches; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate-based beverages with milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2018-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2018-03-14
Primary Code
030
Correspondences
Name
SUKHAREV Stanislav Mykolaiyovych
Address
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International Registrations
International Registration Number
1289643
International Registration Date
2015-09-09
International Publication Date
2016-02-25
International Renewal Date
2025-09-09
Auto Protection Date
2017-08-25
International Status
101 - IR cancelled (Dead as a result of Total Cancellation)
International Status Date
2018-03-14
Priority Claimed In
True
Priority Claimed Date
2015-08-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-02-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-26LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-02-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-29ASSIGNED TO EXAMINER
2016-03-04APPLICATION FILING RECEIPT MAILED
2016-03-07NON-FINAL ACTION WRITTEN
2016-03-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-03-09REFUSAL PROCESSED BY MPU
2016-03-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-26REFUSAL PROCESSED BY IB
2016-10-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-10-12ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-07-26NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-07-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-08-11NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-10-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-10-12FINAL DISPOSITION NOTICE SENT TO IB
2017-10-28FINAL DECISION TRANSACTION PROCESSED BY IB
2018-03-30DEATH OF INTERNATIONAL REGISTRATION
2018-03-31NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED