STEAMEEZ - Trademark Details
Status: 780 - Cancellation Terminated - See Ttab Records
Serial Number
79182980
Registration Number
5215661
Word Mark
STEAMEEZ
Status
780 - Cancellation Terminated - See Ttab Records
Status Date
2020-08-04
Filing Date
2015-10-28
Registration Number
5215661
Registration Date
2017-06-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-21
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Goods and Services
Dietetic foods for clinical nutrition, namely, prepared, bottled, canned, fresh or frozen vegetables, fruit, combinations of vegetables, meat fowl, noodles, pasta, rice and lacteal flour, herbal and tea infusions, coffee beverages, cocoa based beverages, breakfast cereals, biscuits, cookies, crackers, cereal-based snack foods; edible oils and fats, fish, seafood and mussels, not live; dairy products excluding ice cream, ice milk and frozen yogurt; dairy milk substitutes, namely, plant based milk, soy cheese, soy drinks, namely, soya milk, soy-based food beverage used as a milk substitute, soy milk, tofu, rice milk, nut-based milk for use as a milk substitute, milk of almonds for culinary purposes, coconut milk for culinary purposes, sunflower seed milk substitutes, hemp milk, processed cashew nuts, namely, cashew cream, processed avocados, namely, avocado cream, processed coconut, namely, coconut cream, processed beans, namely, bean cream, all adapted for medical use; dietetic foods for medical use, namely, prepared, bottled, canned, fresh or frozen vegetables, fruit, combinations of vegetables, meat fowl, noodles, pasta, rice and lacteal flour, herbal and tea infusions, coffee beverages, cocoa based beverages, breakfast cereals, biscuits, cookies, crackers, cereal-based snack foods; edible oils and fats, fish, seafood and mussels, not live; dairy products excluding ice cream, ice milk and frozen yogurt; dairy milk substitutes, namely, plant based milk, soy cheese, soy drinks, namely, soya milk, soy-based food beverage used as a milk substitute, soy milk, tofu, rice milk, nut-based milk for use as a milk substitute, milk of almonds for culinary purposes, coconut milk for culinary purposes, sunflower seed milk substitutes, hemp milk, processed cashew nuts, namely, cashew cream, processed avocados, namely, avocado cream, processed coconut, namely, coconut cream, processed beans, namely, bean cream, all adapted for medical use
Goods and Services
Electric apparatus for steam cooking of food; electric pressure cookers; electric food steamers; cooking installations and apparatus, namely, cooking ranges, cooking ovens, electric cooktops, cooking tunnels, electric cooking stoves; multi-cookers
Goods and Services
Non-pressure cookers; non-electric pressure cookers and autoclaves; non-electric cooking steamers; non-electric kitchen utensils, namely, pot and pan scrapers, rolling pins, spatulas, turners, whisks, sieves, skewers, cooking spoons and forks, strainers; cooking utensils, namely, pot and pan scrapers, rolling pins, spatulas, turners, whisks, sieves, skewers, cooking spoons and forks, strainers
Goods and Services
Processed fruits, mushrooms and vegetables, namely, nuts and pulses; edible oils and fats; fish, seafood and mussels, not live; dairy products excluding ice cream, ice milk and frozen yogurt; dairy milk substitutes, namely, plant based milk, soy cheese, soy drinks, namely, soya milk, soy-based food beverage used as a milk substitute, soy milk, tofu, rice milk, nut-based milk for use as a milk substitute, milk of almonds for culinary purposes, coconut milk for culinary purposes, sunflower seed milk substitutes, hemp milk, processed cashew nuts, namely, cashew cream, processed avocados, namely, avocado cream, processed coconut, namely, coconut cream, processed beans, namely, bean cream; meats; poultry eggs and egg product; cooked dishes consisting wholly or mainly based on poultry; cooked meals entirely or mainly based on game; cooked dishes consisting wholly or mainly based on meat; cooked meals consisting principally of fish; meat-based cooked dishes; prepackaged dishes essentially based on seafood; prepared dishes essentially based on game; prepared dishes mainly based on eggs; prepared dishes mainly based on seafood; prepared dishes mainly based on bacon; prepared meals mainly based on chicken; prepared dishes mainly based on meat; prepared meat-based dishes
Goods and Services
Coffee, teas, cocoa and their substitutes; processed grains; starches for food and food derivatives; preparations for bakery and yeasts, namely, cakes, cookies, pastries, candies, pies, cupcakes, cookies and muffins in a square shape, and muffins, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, pastries, candies, pies, cupcakes and muffins; bakery products; confectionery of sugar; chocolate and bakery desserts; salt, seasonings, flavorings for food other than essential oils and condiments; sugar; natural sweeteners; sweet fillings, namely, fruit- based, buttercream, and chocolate for cakes and pies; fillings, namely, fruit-based, buttercream, and chocolate fillings; coatings, namely, frostings; apicultural products, namely, honey, propolis for food purposes; prepared foodstuffs in the form of sauces; dried or liquid cooked dishes essentially based on pasta or rice, namely, frozen, prepared ready to serve meals essentially consisting of pasta or rice, salads consisting of rice, pasta, rice or pasta based snack foods
Goods and Services
Services for providing food and drink; restaurant services; advice relating to cooking; food provision services; preparation of meals, namely, food preparation services featuring steam meals, organic meals, low-fat and low-sodium meals, vegan meals, gluten free meals, paleolithic diet meals, dairy free meals; advisory services relating to the preparation of food, namely, food preparation services featuring steam meals, organic meals, low-fat and low-sodium meals, vegan meals, gluten free meals, paleolithic diet meals, dairy free meals; advisory services relating to food, namely, advise as to food preparation, food and catering, food sculpting, foods recipes, food cooking techniques; preparation of food and beverages and providing of food and drink; advisory services in the field of culinary art; advisory services relating to cooking techniques, namely, advise on food preparation, recipes, and which apparatus and utensils to use; food preparation services; takeaway restaurant food services; food and beverage preparation services; restaurants selling take-away meals, namely, take-out restaurant services, quick service restaurants, take-away stores, namely, take-out restaurant services, bar services, fast food outlets, namely, fast-food restaurants, restaurants, cafes, and online retail stores featuring dietetic food, organic food, free-lactose and gluten free food ; catering services; fast food restaurant services; meal reservation services, namely, making reservations and bookings for restaurants and meals; custom planning of meals via a website, namely, providing personalized meal planning services via a website
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
C - Sec. 18 - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-08-04
Primary Code
005
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
C - Sec. 18 - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-08-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
C - Sec. 18 - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-08-04
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FRANÇOIS VEILLON
Address
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International Registrations
International Registration Number
1288670
International Registration Date
2015-10-28
International Publication Date
2016-02-18
International Renewal Date
2025-10-28
Auto Protection Date
2017-08-18
International Status
001 - Request for extension of protection established
International Status Date
2016-02-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-22 | ASSIGNED TO EXAMINER |
2016-02-24 | NON-FINAL ACTION WRITTEN |
2016-02-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-25 | REFUSAL PROCESSED BY MPU |
2016-02-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-26 | APPLICATION FILING RECEIPT MAILED |
2016-03-11 | REFUSAL PROCESSED BY IB |
2016-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-29 | FINAL REFUSAL WRITTEN |
2016-07-29 | FINAL REFUSAL E-MAILED |
2016-07-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-11-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-11-30 | ASSIGNED TO LIE |
2016-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-09 | NON-FINAL ACTION WRITTEN |
2016-12-09 | NON-FINAL ACTION E-MAILED |
2016-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-01-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-02-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-02-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-06 | EXAMINERS AMENDMENT E-MAILED |
2017-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-06 | EXAMINER'S AMENDMENT ENTERED |
2017-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-21 | PUBLISHED FOR OPPOSITION |
2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
2017-09-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-14 | FINAL DISPOSITION PROCESSED |
2017-09-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-04-06 | CANCELLATION INSTITUTED NO. 999999 |
2020-08-03 | CANCELLATION GRANTED NO. 999999 |
2020-08-04 | CANCELLED SECTION 18-PARTIAL |
2020-08-04 | CANCELLATION TERMINATED NO. 999999 |
2020-08-04 | TTAB RELEASE CASE TO TRADEMARKS |