MORO - Trademark Details
Status: 700 - Registered
Serial Number
79182279
Registration Number
5084328
Word Mark
MORO
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-10-22
Registration Number
5084328
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260102, 260513, 260521 - Clusters and sheaves of other grains, including stalks of grains. Plain single line circles. Two Triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Farinaceous food pastes for human consumption; wheat flour; buckwheat flour for food; corn flour; dough flour; flour-based gnocchi; lasagna; mixed flour for food; polenta; wholemeal noodles; buckwheat noodles; pizzoccheri; oat-based food; starch for food; crushed oats; husked oats; high-protein cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; cookies; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; dessert puddings; bread puddings; cocoa; cocoa beverages with milk; caramels candy; crackers; couscous semolina; cakes; flour; fruit jellies confectionery; edible ice; baking powder; macaroni; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; prepared meals containing pasta; pizzas; ravioli; rice; tomato sauce; soya sauce; sandwiches; oatmeal; semolina; cereal-based snack food; rice-based snack food; sherbets ices; spaghetti; meat gravies; noodles; tarts; vermicelli noodles
Translation of Words in Mark
The English translation of "MORO" in the mark is "dark brown".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Francesco Braga
Address
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International Registrations
International Registration Number
1287112
International Registration Date
2015-10-22
International Publication Date
2016-02-11
International Renewal Date
2025-10-22
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
True
Priority Claimed Date
2015-08-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-16 | ASSIGNED TO EXAMINER |
2016-02-18 | NON-FINAL ACTION WRITTEN |
2016-02-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-19 | REFUSAL PROCESSED BY MPU |
2016-02-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-20 | APPLICATION FILING RECEIPT MAILED |
2016-03-11 | REFUSAL PROCESSED BY IB |
2016-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-06 | PUBLISHED FOR OPPOSITION |
2016-09-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
2017-02-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-08 | FINAL DISPOSITION PROCESSED |
2017-03-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-03-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |