ICEASON - Trademark Details
Status: 700 - Registered
Serial Number
79182155
Registration Number
5047510
Word Mark
ICEASON
Status
700 - Registered
Status Date
2016-09-27
Filing Date
2015-08-21
Registration Number
5047510
Registration Date
2016-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101 - Spoons.
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ICEASON" and stylized spoon design.
Goods and Services
Ice cream; confectionery ices, namely, frozen yoghurt; chocolate-based beverages with milk; confectionery made of sugar; honey; cereal-based snack food; pastries; chocolate; biscuits; pancakes; pizzas; cakes; farinaceous food pastes for human consumption; sushi; tea-based beverages; sherbet ices
Goods and Services
Commercial administration of the licensing of the goods and services of others; business management assistance; conducting marketing studies; organization of exhibitions for commercial or advertising purposes; publicity agency services; marketing research; import-export agency services; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; rental of vending machines; systemization of information into computer databases
Goods and Services
Cafés; canteen services; bar services; food and drink mobile catering; reservation of temporary accommodation; lodging, namely, holiday camp services; rental of meeting rooms; rental of chairs, tables, table linen, glassware; snack-bars
Translation of Words in Mark
The wording "ICEASON" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
M. SCOTT ALPRIN
Address
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International Registrations
International Registration Number
1286837
International Registration Date
2015-08-21
International Publication Date
2016-02-11
International Renewal Date
2025-08-21
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-17 | ASSIGNED TO EXAMINER |
2016-02-20 | APPLICATION FILING RECEIPT MAILED |
2016-02-23 | NON-FINAL ACTION WRITTEN |
2016-02-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-24 | REFUSAL PROCESSED BY MPU |
2016-02-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-11 | REFUSAL PROCESSED BY IB |
2016-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-26 | ASSIGNED TO LIE |
2016-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-09-27 | REGISTERED-PRINCIPAL REGISTER |
2016-12-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-12-30 | FINAL DISPOSITION PROCESSED |
2016-12-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-01-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-04-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-09-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |