ESPRESSO 0039 - Trademark Details
Status: 700 - Registered
Serial Number
79182538
Registration Number
5093400
Word Mark
ESPRESSO 0039
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-12-21
Registration Number
5093400
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 110316, 261110, 261120, 261121, 261713 - Smoke, steam and vapor. Cups, saucers. Coffee mugs. Rectangles divided once into two sections. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-09-20
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESPRESSO"
Description of Mark
The mark consists of a vertical rectangular background having two outer borders. In the upper part of the rectangular background, the word "ESPRESSO" is reproduced in stylized fancy type and underlined by a paint brushed line; underneath the line the number "0039" is reproduced in large type against a horizontal rectangular background; centrally, on the bottom there is a stylized coffee cup filled with steaming coffee on a plate.
Goods and Services
Coffee, toasted coffee, coffee milled and in grains, decaffeinated coffee, predosed coffee in tablets, substitutes for coffee, beverages based on coffee, coffee flavorings other than essential oils
Pseudo Mark
ESPRESSO 00 THIRTY NINE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paolo Bellomia
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0839868
International Registration Date
2004-09-15
International Publication Date
2016-02-11
International Renewal Date
2024-09-15
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-02-11 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2016-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-23 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-08 | ASSIGNED TO EXAMINER |
| 2016-04-11 | NON-FINAL ACTION WRITTEN |
| 2016-04-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-04-12 | REFUSAL PROCESSED BY MPU |
| 2016-04-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-13 | REFUSAL PROCESSED BY IB |
| 2016-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-06 | FINAL REFUSAL WRITTEN |
| 2016-07-07 | FINAL REFUSAL MAILED |
| 2016-07-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-07-29 | ASSIGNED TO LIE |
| 2016-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-08-31 | NOTICE OF PUBLICATION |
| 2016-08-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-09-20 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-11-03 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-07 | FINAL DISPOSITION PROCESSED |
| 2017-03-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-03-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
