CAMBRIDGE CHOCOLATE TECHNOLOGIES - Trademark Details
Status: 700 - Registered
Serial Number
79182177
Registration Number
5019920
Word Mark
CAMBRIDGE CHOCOLATE TECHNOLOGIES
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-10-07
Registration Number
5019920
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 070308, 080301, 260102 - A single drop (including a single raindrop or a single teardrop). Industrial establishments, factory smokestacks. Chocolate candies including chocolate candy bars. Plain single line circles.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Indication of Colors claimed
The color(s) white and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE TECHNOLOGIES"
Description of Mark
The mark consists of the depiction of a brown factory with a brown tear drop inside of a white circle shown on the middle of the factory. The door of the factory is in the shape of a brown sectioned chocolate bar, with the sections of the chocolate bar and door outline in white. The words "CAMBRIDGE CHOCOLATE" are centered below the design of the factory in brown. The word "TECHNOLOGIES" is in brown in smaller font, centered below the words "CAMBRIDGE CHOCOLATE".
Goods and Services
Dietetic foods namely, chocolate, yoghurt, oils, butter, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk and edible oils and fats adapted for medical use; dietetic food supplements; nutraceuticals for use as a dietary supplement; nutraceuticals as foodstuffs for use as a dietary supplements for skin treatment and anti-aging purposes; all of the foregoing featuring chocolate or extracts thereof
Goods and Services
Functional food namely yoghurt, edible oils, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats having positive health-promoting properties; yoghurt, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats
Goods and Services
Functional food namely chocolate, confectionery made of sugar and sugar substitutes having positive health-promoting properties; candy; sugar free sweets; chocolate candies
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1286883
International Registration Date
2015-10-07
International Publication Date
2016-02-11
International Renewal Date
2025-10-07
Auto Protection Date
2017-08-11
International Status
001 - Request for extension of protection established
International Status Date
2016-02-11
Priority Claimed In
True
Priority Claimed Date
2015-06-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-16 | ASSIGNED TO EXAMINER |
2016-02-19 | NON-FINAL ACTION WRITTEN |
2016-02-20 | APPLICATION FILING RECEIPT MAILED |
2016-02-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-22 | REFUSAL PROCESSED BY MPU |
2016-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-03-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-03-11 | REFUSAL PROCESSED BY IB |
2016-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-04-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-04-21 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-21 | EXAMINERS AMENDMENT E-MAILED |
2016-04-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-21 | EXAMINER'S AMENDMENT ENTERED |
2016-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-31 | PUBLISHED FOR OPPOSITION |
2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-16 | REGISTERED-PRINCIPAL REGISTER |
2016-11-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-01-19 | FINAL DISPOSITION PROCESSED |
2017-01-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-02-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-02-22 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-04-25 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-08-16 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |