HARI CRUNCHY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79181153
Serial Number
79181153
Registration Number
5425551
Word Mark
HARI CRUNCHY
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2015-11-17
Registration Number
5425551
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
250125, 260714, 260721 - Other framework and ornamental borders. Three diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2018-01-02
Attorney Name
Alexander Lazouski
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The colors gold, orange, dark red, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRUNCHY"
Description of Mark
The mark consists of a gold polygon with an orange ornamental outer border and a white ornamental inner border. The word "HARI" appears above the word "CRUNCHY" in white stylized font with black shadowing in the center of the polygon. There is a dark red flower centered above the word "HARI" and a white diamond in the left and right corners of the polygon.
Goods and Services
Breakfast cereals; cereal bars; cereal based snacks, namely, cereal based snack food, cereal based energy bars, ready to eat cereal derived food bars
Translation of Words in Mark
The English translation of the word "HARI" in the mark is "PALE YELLOW" OR "GOLDEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
030
Current Trademark Owners
Party Name
Sat Nam Rasayan Foundation Stichting
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stichting).
Address
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Trademark Owner History
Party Name
Sat Nam Rasayan Foundation Stichting
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stichting).
Address
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Party Name
Sat Nam Rasayan Foundation Stichting
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stichting).
Address
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Party Name
Sat Nam Rasayan Foundation Stichting
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Stichting).
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
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International Registrations
International Registration Number
1284692
International Registration Date
2015-11-17
International Publication Date
2016-01-28
International Renewal Date
2025-11-17
Auto Protection Date
2017-07-28
International Status
001 - Request for extension of protection established
International Status Date
2016-01-30
Priority Claimed In
True
Priority Claimed Date
2015-10-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-01-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-02-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-06APPLICATION FILING RECEIPT MAILED
2016-03-10ASSIGNED TO EXAMINER
2016-03-16NON-FINAL ACTION WRITTEN
2016-03-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-03-17REFUSAL PROCESSED BY MPU
2016-03-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-05-13REFUSAL PROCESSED BY IB
2016-09-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-13ASSIGNED TO LIE
2016-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-12FINAL REFUSAL WRITTEN
2016-10-12FINAL REFUSAL E-MAILED
2016-10-12NOTIFICATION OF FINAL REFUSAL EMAILED
2017-04-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-04EXAMINERS AMENDMENT -WRITTEN
2017-05-04EXAMINERS AMENDMENT E-MAILED
2017-05-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-05-04EXAMINER'S AMENDMENT ENTERED
2017-05-04NON-FINAL ACTION WRITTEN
2017-05-04NON-FINAL ACTION E-MAILED
2017-05-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-28NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-06-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-07-14NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2017-07-21REFUSAL PROCESSED BY IB
2017-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-02PUBLISHED FOR OPPOSITION
2018-01-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-26NOTIFICATION PROCESSED BY IB
2018-03-20REGISTERED-PRINCIPAL REGISTER
2018-06-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-27FINAL DISPOSITION PROCESSED
2018-06-27FINAL DISPOSITION NOTICE SENT TO IB
2018-08-10FINAL DECISION TRANSACTION PROCESSED BY IB