CULTIVA - Trademark Details
Status: 700 - Registered
Serial Number
79181057
Registration Number
5178606
Word Mark
CULTIVA
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2015-07-23
Registration Number
5178606
Registration Date
2017-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2016-08-23
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "CULTIVA" appearing to the right of a design that features five overlapping leaves.
Goods and Services
Vegetable mousses; vegetable salads; vegetables, cooked; vegetables, dried; vegetable soup preparations; fruit, preserved; fruit pulp; fruit peel; fruit salads; fruit-based snack food; jams; bottled vegetables; canned vegetables; cooked vegetables; dried vegetables; frozen vegetables; pickled vegetables; preserved vegetables; processed vegetables; tempura vegetables; tinned vegetables; canned fruits and vegetables; cooked fruits and vegetables; dried fruit and vegetables; fruit and vegetable salads; preserved/dried and cooked fruit and vegetables; bottled fruits; canned fruits; dried fruits; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of vegetables; blended vegetable oils; combined fruit and vegetables purees; bagged, canned or bottled cut vegetables; dried vegetables in powder form; edible oil, namely, vegetable oil; formed textured vegetable protein for use as a meat substitute; freeze-dried vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and vegetable granules for use in prepared meals or food; marinated vegetables; meat, fish, fruit and vegetable jellies; meat, fish, fruit and vegetable preserves; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved fruit and vegetables; preserved vegetables (in oil); preserved, dried and cooked fruit and vegetables; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; preserved, frozen, dried or cooked vegetables; pre-cut vegetable salad; pre-packaged dinners consisting of vegetables; processed vegetables and fruits; salads, namely, garden salads, fruit salads, vegetable salads; bagged, canned or bottled sliced vegetables; sliced vegetables preserved in soy sauce, soybean paste or vinegar; tempura vegetables; vegetable chips; vegetable juice for cooking; vegetable mousse; vegetable oils; vegetable paste, vegetable pudding being savory pudding; vegetable puree; vegetables in vinegar; vegetable-based cooking spray; vegetable juices for cooking; vegetable-based meat substitutes; vegetable-based raw food bars; vegetable-based snack foods; processed goji berries; processed acai berries; processed edible seeds
Goods and Services
Vegetables, fresh; fresh lettuce; fresh fruits and vegetables; raw vegetable; unprocessed goji berries; unprocessed acai berries
Translation of Words in Mark
The wording "CULTIVA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited liability agricultural consortium).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited liability agricultural consortium).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited liability agricultural consortium).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited liability agricultural consortium).
Address
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Correspondences
Name
Aaron Y. Silverstein
Address
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International Registrations
International Registration Number
1284477
International Registration Date
2015-07-23
International Publication Date
2016-01-28
International Renewal Date
2025-07-23
Auto Protection Date
2017-07-28
International Status
001 - Request for extension of protection established
International Status Date
2016-01-30
Priority Claimed In
True
Priority Claimed Date
2015-06-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-01-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-01 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-02 | ASSIGNED TO EXAMINER |
2016-02-03 | NON-FINAL ACTION WRITTEN |
2016-02-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-05 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2016-02-05 | NON-FINAL ACTION WRITTEN |
2016-02-06 | APPLICATION FILING RECEIPT MAILED |
2016-02-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-08 | REFUSAL PROCESSED BY MPU |
2016-02-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-27 | REFUSAL PROCESSED BY IB |
2016-06-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-08 | ASSIGNED TO LIE |
2016-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-23 | PUBLISHED FOR OPPOSITION |
2016-08-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2016-12-30 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-03-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-04-11 | REGISTERED-PRINCIPAL REGISTER |
2017-07-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-07-13 | GENERIC MADRID TRANSACTION CREATED |
2017-07-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-10-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-03-20 | NEW REPRESENTATIVE AT IB RECEIVED |