PATISFRANCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79180857
Serial Number
79180857
Registration Number
5107060
Word Mark
PATISFRANCE
Status
700 - Registered
Status Date
2016-12-27
Filing Date
2015-11-16
Registration Number
5107060
Registration Date
2016-12-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-10-11
Attorney Name
Clifford D. Hyra
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Flour and cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; mixes for cakes; yeast, yeast powder, food leavening agents and baking powder; sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, liquid custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate bars; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes
Pseudo Mark
PATIS FRANCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-28
Primary Code
030
Current Trademark Owners
Party Name
PURATOS
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Trademark Owner History
Party Name
PURATOS
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Party Name
Puratos N.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Party Name
Puratos N.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1284020
International Registration Date
2015-11-16
International Publication Date
2016-01-21
International Renewal Date
2025-11-16
Auto Protection Date
2017-07-21
International Status
001 - Request for extension of protection established
International Status Date
2016-01-21
Priority Claimed In
True
Priority Claimed Date
2015-05-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-01-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-01-22LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-28ASSIGNED TO EXAMINER
2016-01-29NON-FINAL ACTION WRITTEN
2016-01-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-02APPLICATION FILING RECEIPT MAILED
2016-02-02REFUSAL PROCESSED BY MPU
2016-02-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-20REFUSAL PROCESSED BY IB
2016-08-15TEAS PETITION TO REVIVE RECEIVED
2016-08-15PETITION TO REVIVE-GRANTED
2016-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-18NOTICE OF REVIVAL - MAILED
2016-08-22ASSIGNED TO LIE
2016-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-26EXAMINERS AMENDMENT -WRITTEN
2016-08-26EXAMINERS AMENDMENT MAILED
2016-08-26EXAMINER'S AMENDMENT ENTERED
2016-08-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-09-21NOTICE OF PUBLICATION
2016-09-21NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-09-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-10-11PUBLISHED FOR OPPOSITION
2016-10-21NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-12-27REGISTERED-PRINCIPAL REGISTER
2017-03-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-03-30FINAL DISPOSITION PROCESSED
2017-03-30FINAL DISPOSITION NOTICE SENT TO IB
2017-04-22FINAL DECISION TRANSACTION PROCESSED BY IB
2018-01-25CHANGE OF NAME/ADDRESS REC'D FROM IB
2020-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-27COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED