ONIONI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79180307
Serial Number
79180307
Registration Number
5116456
Word Mark
ONIONI
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2015-07-27
Registration Number
5116456
Registration Date
2017-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051102, 270304 - Onions, leeks, spring onions, garlic. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2016-10-25
Attorney Name
Randolph E. Digges, III
Law Office Assigned Location Code
M70
Employee Name
CUCCIAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ONIONI" with the letters "O" resembling a stylized onion.
Goods and Services
Mixes for making soup containing onions; non-frozen prepared onions; non-frozen preserved onions
Goods and Services
Salad dressing containing onions; coleslaw dressing containing onions; onion sauces as condiments
Goods and Services
Fresh onions; raw onions
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
031
Current Trademark Owners
Party Name
SATO Hiroaki
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
SATO Hiroaki
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
SATO Hiroaki
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
SATO Hiroaki
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
RANDOLPH E. DIGGES, III
Address
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International Registrations
International Registration Number
1282725
International Registration Date
2015-07-27
International Publication Date
2016-01-07
International Renewal Date
2025-07-27
Auto Protection Date
2017-07-07
International Status
001 - Request for extension of protection established
International Status Date
2016-01-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-01-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-01-12LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-14ASSIGNED TO EXAMINER
2016-01-15NON-FINAL ACTION WRITTEN
2016-01-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-01-19APPLICATION FILING RECEIPT MAILED
2016-01-20REFUSAL PROCESSED BY MPU
2016-01-20NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-05REFUSAL PROCESSED BY IB
2016-07-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-21ASSIGNED TO LIE
2016-07-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-15EXAMINERS AMENDMENT -WRITTEN
2016-08-15EXAMINERS AMENDMENT E-MAILED
2016-08-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-15EXAMINER'S AMENDMENT ENTERED
2016-08-15APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-18ASSIGNED TO LIE
2016-08-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-09-06WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-09-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-09-15EXAMINERS AMENDMENT -WRITTEN
2016-09-15EXAMINERS AMENDMENT E-MAILED
2016-09-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-15EXAMINER'S AMENDMENT ENTERED
2016-09-15APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-10-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-10-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-10-25PUBLISHED FOR OPPOSITION
2016-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-10REGISTERED-PRINCIPAL REGISTER
2017-04-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-04-12FINAL DISPOSITION PROCESSED
2017-04-12FINAL DISPOSITION NOTICE SENT TO IB
2017-04-28FINAL DECISION TRANSACTION PROCESSED BY IB
2017-06-09NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-05-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-10COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED