SPLASHY'S - Trademark Details![Image for trademark with serial number 79179668](/media/image.php?serial=79179668)
Status: 700 - Registered
Serial Number
79179668
Registration Number
5051934
Word Mark
SPLASHY'S
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2015-07-08
Registration Number
5051934
Registration Date
2016-10-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-19
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Certificate of Correction for Registration
In the Statement, line 8, after EXTRUDED, "flour of" should be inserted.
Goods and Services
Crisps, namely, vegetable chips, potato chips, soy chips, and potato based snacks; snacks based on vegetables; snacks based on processed nuts and/or almonds
Goods and Services
Bakery goods, in particular of wheat; cereal-based snack food, snacks of wheat flour; snacks made from extruded * flour of * potato, wheat, rice and maize products, namely, crackers, corn chips, flour based chips, grain based chips, snack cakes, extruded wheat snacks, grain-based snack foods, rice-based snack food, corn-based snack food, extruded corn snacks, puffed corn snacks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Brandstock Legal
Address
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International Registrations
International Registration Number
1281307
International Registration Date
2015-07-08
International Publication Date
2015-12-31
International Renewal Date
2025-07-08
Auto Protection Date
2018-09-16
International Status
001 - Request for extension of protection established
International Status Date
2016-01-03
Priority Claimed In
True
Priority Claimed Date
2015-01-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-01-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-05 | ASSIGNED TO EXAMINER |
2016-01-06 | NON-FINAL ACTION WRITTEN |
2016-01-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-09 | APPLICATION FILING RECEIPT MAILED |
2016-01-11 | REFUSAL PROCESSED BY MPU |
2016-01-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-01 | REFUSAL PROCESSED BY IB |
2016-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-29 | NOTICE OF PUBLICATION |
2016-06-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-07-19 | PUBLISHED FOR OPPOSITION |
2016-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-10-04 | REGISTERED-PRINCIPAL REGISTER |
2017-01-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-02-13 | FINAL DISPOSITION PROCESSED |
2017-02-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-03-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-03-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-03-30 | CERTIFICATE OF CORRECTION ISSUED |
2017-03-30 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2017-11-30 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-12-08 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-04-16 | NEW REPRESENTATIVE AT IB RECEIVED |